The appliance must be connected to a potable water
supply. The water inlet pressure must be between 150
kPa and 300 kPa. Use a pressure reducer if the inlet
pressure is above the maximum permitted level.
Install a mechanical filter and a shut-off valve
upstream of the appliance in an easily accessible
point.
Make sure the water circuit is free of ferrous particles
before connecting the filter and the appliance.
Seal any unused connectors with a plug.
Once the appliance has been installed, check for gas
leaks at the connection points.
CONNECTION TO THE WATER DRAIN
The water drainage system must be made using
materials resistant to temperatures of 100 °C. The
bottom of the appliance must not be subjected to
steam produced by drainage of hot water.
Install a siphoned floor drain with grating below the
water drain cock of Boiling pans and in front of Bratt
pans.
7. COMMISSIONING
Following installation, conversion to a different type
of gas or any maintenance operations, check
appliance operation. In the event of any malfunction,
consult the next Paragraph " Troubleshooting " .
Switch on the appliance observing the following
procedure :
Remove any pans from the cooking zones.
Ensure the cooking zones are switched off.
-up the appliance by means of the main switch
on the appliance: the green indicator lights flash once
(after which they must not switch on or flash)
Switch on and increase the cooking level of the zones:
the green indicator light for zones must fl ash steadily,
indicating the absence of pans.
Place a pan of water on each cooking zone: the green
indicator light remains steadily illuminated.
Select the maximum power setting: after a few
minutes the fan switches on.
Check the current values of each phase.
III. INSTRUCTIONS FOR USE
8. REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE LIABLE
FOR ANY DAMAGE OR INJURY RESULTING
FROM FAILURE TO OBSERVING THE
FOLLOWING RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and demand
the use of original spare parts.
Have the appliance serviced at least twice a year. The
manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods.
Only pre-heat the oven just before
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction, shut
the gas shut
-
off valve and/or switch the appliance off
at the main switch installed upline.
Clean the appliance following the instructions given in
Chapter “ INSTRU
CTIONS FOR CLEANING”.
DO NOT STORE " AMMABLE MATERIALS IN
CLOSE PROXIMITY TO THE APPLIANCE.
FIRE
Do not obstruct any air vents or drains present on the
appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users, so
that it can be consulted throughout the working life of
the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
stan
dards and the instructions in this manual.
Appliance maintenance and conversion to a different
type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.
9. USING THE INDUCTION HOB / WOK
Modular Induction G23M 15/42