Moulinex COOKEO+ CE85B510 de handleiding

Moulinex
Merk
Moulinex
Model
COOKEO+ CE85B510
Type
de handleiding
*vs Cookeo CE70110
Voor een snelle en lekkere bereiding van uw dagelijkse maaltijden. Maak verbinding en ontdek honderden recepten.
Disfruta de una cocina rápida y llena de ideas. Conéctate y accede a cientos de recetas.
Permite cozinhar diariamente os seus pratos de forma rápida e saborosa. Ligue-se e aceda a centenas de receitas.
Cucina velocemente e bene i vostri piatti di ogni giorno. Connettetevi e accedete a centinaia di ricette.
Genießen sie eine schnelle, ideenreiche küche. Genießen sie eine schnelle, ideenreiche küche.
sommaire - inhoud - contenido - índice - indice - inhalt
ES
P. 073 – 074 - ANTES DE USAR
P. 075 – 076 - MANEJO Y MODO DE EMPLEO
P. 077 - MENÚ ON/OFF
P. 079 – 080 - MENÚ DE AJUSTES
P. 081 – 086 - MENÚ MANUAL
P. 087 – 088 - MENÚ DE INGREDIENTES
P. 089 – 090 - MENÚ DE RECETAS
P. 091 – 092 - BIBLIOTECA
P. 093 – 094 - INGREDIENTES - LISTA DE RECETAS
P. 095 – 098 - MENÚ DE FAVORITAS
P. 099 – 102 - LIMPIEZA Y MANTENIMIENTO
P. 103 – 104 - ELEMENTOS DE SEGURIDAD
P. 105 – 106 - RESOLUCIÓN DE PROBLEMAS
PT
PÁGS. 107-108 - ANTES DE UTILIZAR
PÁGS. 109-110 - FUNCIONAMENTO E UTILIZAÇÃO
PÁGS. 111 - MENU DE LIGAR E DESLIGAR
PÁGS. 113-114 - MENUS DE CONFIGURAÇÃO
PÁGS. 115-120 - MENU MANUAL
PÁGS. 121-122 - MENU DOS INGREDIENTES
PÁGS. 123-124 - MENU DAS RECEITAS
PÁGS. 125-126 - LIVRO DE RECEITAS
PÁGS. 127-128 - INGREDIENTES - LISTA DAS RECEITAS
PÁGS. 129-132 - MENU DOS FAVORITOS
PÁGS. 133-136 - LIMPEZA E MANUTENÇÃO
PÁGS. 137-138 - SEGURANÇAS
PÁGS. 139-140 - RESOLUÇÃO DE PROBLEMAS
FR
P. 006-007 - AVANT UTILISATION
P. 008-009 - UTILISATION ET MISE EN FONCTIONNEMENT
P. 010 - MENU ON/OFF
P. 011-012 - MENU RÉGLAGES
P. 013-018 - MENU MANUEL
P. 019-020 - MENU INGRÉDIENTS
P. 021-022 - MENU RECETTES
P. 023-024 - BIBLIOTHÈQUE
P. 025-026 - INGRÉDIENTS - RECETTES
P. 027-030 - MENU FAVORIS
P. 031-034 - NETTOYAGE ENTRETIEN
P. 035-036 - SECURITE
P. 037-038 - RÉSOLUTION DES PROBLÈMES
NL
P. 039-040 - VOOR INGEBRUIKNAME
P. 041-042 - GEBRUIK EN WERKING
P. 043 - AAN/UIT-MENU
P. 045-046 - INSTELMENU’S
P. 047-052 - HANDMATIG MENU
P. 053-054 - INGREDIËNTENMENU
P. 055-056 - RECEPTENMENU
P. 057-058 - BIBLIOTHEEK
P. 059-060 - INGREDIËNTEN - RECEPTENLIJST
P. 061-064 - FAVORIETENMENU
P. 065-068 - REINIGING ONDERHOUD
P. 069-070 - BEVEILIGINGEN
P. 071-072 - PROBLEEMOPLOSSING
IT
P. 141-142 - PRIMA DELL’USO
P. 143-144 - USO E FUNZIONAMENTO
P. 145 - MENU ON/OFF
P. 147-148 - MENU IMPOSTAZIONI
P. 149-154 - MENU MANUALE
P. 155-156 - MENU INGREDIENTI
P. 157-158 - MENU RICETTE
P. 159-160 - RICETTARIO
P. 161-162 - INGREDIENTI - ELENCO RICETTE
P. 163-166 - MENU PREFERITI
P. 167-170 - PULIZIA E MANUTENZIONE
P. 171-172 - DISPOSITIVI DI SICUREZZA
P. 173-174 - RISOLUZIONE DEI PROBLEMI
DE
S. 175-176 - VORBEREITUNG
S. 177-178 - BETRIEB UND FUNKTIONSWEISE
S. 179 - MENÜ AN/AUS
S. 181-182 - MENÜ EINSTELLUNGEN
S. 183-188 - MENÜ MANUELL
S. 189-190 - MENÜ ZUTATEN
S. 191-192 - MENÜ REZEPTE
S. 193-194 - BIBLIOTHEK
S. 195-196 - ZUTATEN - ZUTATENLISTE
S. 197-200 - MENÜ FAVORITEN
S. 201-204 - REINIGUNG UND INSTANDHALTUNG
S. 205-206 - SICHERHEITSFUNKTIONEN
S. 207-208 - PROBLEMBEHANDLUNG
Poignée d’ouverture / fermeture du couvercle
Deksel open / dicht-handvat
Asa de apertura/cierre de la tapa
Pega de abrir e fechar a tampa
Impugnatura di apertura/chiusura del coperchio
Griff zum Öffnen/Schließen des Deckels
Valve silencieuse
Dempingsklep
Válvula silenciadora
Válvula silenciadora
Valvola silenziatrice
Dampfventil
Repère visuel d’indication d’ouverture / fermeture
Open / dicht-controlelampje
Marca de apertura/cierre
Símbolos de Aberto / fechado
Simbolo di apertura/chiusura
Kennzeichnung Offen/Geschlossen
Cuve de cuisson
Kookpan
Olla
Cuba de cozedura
Pentola di cottura
Kochbehälter
Bouton annuler
Annuleringsknop
Botón de cancelación
Botão de cancelar
Pulsante Annulla
Knopf Abbrechen
Bouton d’utilisation principal
Hoofdwerking-knop
Botón principal de operaciones
Botão principal de funcionamento
Pulsante di funzionamento principale
Hauptnavigationsknopf
Panneau de commande
Bedieningspaneel
Panel de control
Painel de controlo
Pannello di controllo
Bedieneinheit
Port USB*
USB-poort
Puerto USB
Porta USB
Porta USB
USB-Port
* Selon modèle - Afhankelijk van het model - En
función del modelo - Consoante o modelo - A
seconda del modello - Je nach Modell
Mon assistant culinaire pour la cuisine du quotidien
Cookeo + est un multicuiseur intelligent qui vous assiste pour cuire parfaitement chaque ingrédient et vous propose de préparer
en quelques clics 180 recettes préprogrammées.
Grâce à son interface digitale intuitive et interactive, cuisinez rapidement des recettes variées au quotidien.
Cookeo + adapte le temps de cuisson ainsi que les quantités d’ingrédients en fonction du nombre de convives, puis vous guide
en pas à pas, et cuit sans surveillance.
Laissez-vous guider, c’est simple et rapide !
Mijn keukenassistent voor dagelijkse gerechten
Cookeo + is een intelligente multikoker die u helpt elk ingrediënt perfect te bereiden en waarmee u met enkele kliks 180
voorgeprogrammeerde recepten kunt klaarmaken.
Met de intuïtieve en interactieve digitale interface bereidt u snel een waaier aan dagelijkse recepten.
Cookeo + past de bereidingsduur en de hoeveelheid ingrediënten aan naargelang het aantal tafelgasten, begeleidt u stap voor
stap en bereidt de maaltijd zonder toezicht.
Laat u begeleiden: het is zo eenvoudig en snel!
Mi asistente de cocina para cocinar todos los días
Cookeo + es un robot de cocina inteligente que te ayuda a cocinar todos los ingredientes de manera perfecta y te propone
preparar 180 recetas preprogramadas en algunos clic.
Gracias a que la interfaz digital es intuitiva e interactiva, podrás cocinar diferentes recetas de forma rápida cada día.
Cookeo + adapta el tiempo de cocción así como la cantidad de ingredientes en función del número de invitados, te guía paso
a paso y cocina sin necesidad de vigilarlo.
Déjate guiar: ¡es sencillo y rápido !
4
O meu assistente de cozinha para cozinhar todos os dias
Cookeo+ é um robot de cozinha inteligente que ajuda a cozinhar na perfeição cada ingrediente e propõe
preparar, em apenas alguns cliques, 180 receitas pré-programadas.
Graças à sua interface digital, intuitiva e interativa, cozinha rapidamente receitas variadas todos os dias.
Cookeo+ adapta o tempo de cozedura e as quantidades de ingredientes em função do número de pessoas;
em seguida, guia-o passo a passo e cozinha sem vigilância.
Deixe-se guiar, é simples e rápido!
Il mio assistente culinario per la cucina di ogni giorno
Cookeo + è una pentola multifunzione che vi assiste nella cottura perfetta di ogni ingrediente e vi propone di preparare 180
ricette pre-impostate in pochi clic.
Grazie alla sua interfaccia digitale intuitiva e interattiva, ogni giorno cucinate diverse ricette in modo rapido.
Cookeo + adatta il tempo di cottura nonché le quantità degli ingredienti a seconda del numero di ospiti, vi guida passo a passo
e cucina senza sorveglianza.
Lasciatevi guidade: è semplice e rapido !
Mein Kochassistent für Alltagsgerichte
Cookeo + ist ein intelligenter Schnellkochtopf, der Ihnen hilft, alle Zutaten perfekt zu garen und Ihnen in wenigen Klicks 180
vorprogrammierte Rezepte zur Zubereitung vorschlägt.
Dank seiner digitalen intuitiven und interaktiven Schnittstelle können Sie im Alltag schnell abwechslungsreiche Rezepte zubereiten.
Cookeo + passt die Garzeit sowie die Menge der Zutaten je nach Anzahl der Gäste an, bietet Ihnen anschließend eine Schritt-
für-Schritt-Anleitung und gart, ohne dass Sie ein Auge darauf haben müssen.
Folgen Sie der Anleitung, es geht ganz einfach und schnell!
avant
utilisation
1
2 43
5
6
voor
ingebruikname
Haal het apparaat uit de verpakking en
lees de gebruiksaanwijzing zorgvuldig door
voordat u het product in gebruik neemt.
Plaats het apparaat op een vlak,
droog en koud oppervlak. Verwijder
alle verpakkingsmateriaal, stickers
of accessoires aan de binnen- en
buitenkant van het apparaat.
Draai om het toestel te openen de
handgreep voor openen/sluiten
aan de bovenkant van het deksel
totdat u het open hangslot te zien
krijgt: .
REINIG DE VERSCHILLENDE ONDERDELEN
1
Kookpan
2
Metalen deksel
3
Klepafdekking
4
Condensatie-opvangbakje
5
Stoommand
6
Decompressiebal
1
4
2
5
3
voor
ingebruikname
HET DEKSEL
AFHALEN EN
OPNIEUW
PLAATSEN
HET METALEN DEKSEL AFHALEN:
Houd het bovendeksel bij de dichting vast en
schroef de moer in het midden tegen de klok
in los. Verwijder de moer en vervolgens het
deksel.
TERUGPLAATSING VAN HET
METALEN DEKSEL:
Pak het deksel vast bij de dichtingsring
zoals aangegeven op de afbeelding. Plaats
het deksel op de middelste as en druk deze
goed aan. Zet de moer terug op zijn plaats
en schroef goed vast met de richting van de
klok mee.
DE KLEPAFDEKKING AFHALEN:
Neem de klepafdekking in het midden vast (zoals weergegeven)
en draai het lichtjes om los te maken. Reinig de klepafdekking,
met speciale aandacht voor de binnenkant (controleer of er
zich geen etensresten in bevinden).
TERUGPLAATSING VAN DE
VENTIELDOP:
Neem de ventieldop zoals aangegeven op de
foto (pak deze in het midden vast). Zet de
cirkelvormige binnenkant van de dop op de
drie haken en druk vervolgens totdat deze
goed vastzit (u moet een “klik” horen). De
ventieldop moet geheel in contact zijn met de
binnenkant van het deksel.
TOEGANG TOT DE DECOMPRESSIEBAL KRIJGEN:
Draai de balafdekking tegen de klok in totdat de markering zich op
één lijn met de positie bevindt. Haal de afdekking af. Verwijder
de bal en reinig het, samen met de zitting, met water en een beetje
afwasmiddel. Droog de bal met een zachte doek en plaats het
vervolgens op de juiste positie terug. Plaats de balafdekking terug,
met de markering in de positie . Vergrendel de balafdekking
door het te draaien zodat de markering zich op één lijn met het
pictogram “dicht” bevindt.
40
nl
1
2
Wanneer u het apparaat aansluit
voor de eerste keer, krijgt u
toegang tot het menu instellingen:
werking
Selecteer uw taal
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
Selecteer uw land
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
BEDIENINGSKNOPPEN
SELECTEREN BEVESTIGEN
TERUG
ok
ok
+
ok
ok
+
ok
ok
ok
HERSTARTEN
3s
Wanneer u het apparaat
voor de eerste keer
gebruikt, is het mogelijk
dat de pot een lichte geur
afgeeft. Dit is normaal.
DE STOOMAFSLUITER
INSTALLEREN:
Controleer dat de condensatietank
leeg is en installeer hem vervolgens
achter het apparaat.
OPEN HET DEKSEL:
Draai om het toestel te openen
de handgreep voor openen/
sluiten totdat u het open
hangslot te zien krijgt: .
Probeer nooit het deksel van het
toestel te forceren wanneer dit
niet opengaat.
DE POT IN HET APPARAAT
PLAATSEN:
Veeg de onderkant van de
kookpot af. Zorg ervoor dat er
geen etensresten of vloeistof
blijven plakken onder de kom of
op de verwarmingsplaat.
HET REKJE INSTALLEREN
ONDER HET STOOMMANDJE:
Knijp het rekje tussen uw
duim en wijsvinger om het
te installeren onder het
stoommandje.
Plaats vervolgens de kuip in het
toestel. Let er hierbij op dat de
handvaten van de kuip correct in
de daarvoor bestemde gleuven
zitten.
Gebruik het apparaat
nooit zonder de kookpan.
gebruik
42
nl
aan/uit-menu
Door op ON/OFF te drukken kunt u uw apparaat
uitschakelen
Selecteer en bevestig
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
44
nl
instelmenu
Kies “bibliotheken wissen”
* afhankelijk van het model
*
*
* *
Selecteer “bibliotheek 2” Wilt u deze bibliotheek
wissen?
Opgelet: Iedere keer dat
u bevestigt, gaat u terug
naar het hoofdmenu.
Opgelet: Zelfs als het
geluid gedesactiveerd
is, blijven de
waarschuwingsgeluiden
actief.
Selecteer uw landSelecteer uw taalSelecteer “taal / land”
COUNTRY
Germany
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Netherlands
LANGUAGE
deutsch
spanish
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3424
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ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
Wilt u deze bibliotheek
wissen?
* afhankelijk van het model
*
Opm.: Met de
demofunctie laat u het
product werken zonder
dat het verwarmt of in
druk toeneemt.
Om de demostand in of uit te schakelen,
voer de volgende code in: 3424
Selecteer “scherm” Kies lichtsterkte
Kies “demofunctie”
Regel de lichtsterkte
Regel het volume
Selecteer
“scherm/geluid”
Selecteer “geluid”
COUNTRY
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ok
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46
nl
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
HANDMATIG MENU:
In het handmatig menu
hebt u de controle over
het kookproces. Selecteer
de kookstand: koken
onder druk, traditioneel
koken (zachtjes koken,
sudderen, bruineren),
opwarmen of warm
houden.
Selecteer het
“handmatig” menu
Sluit en vergrendel
Stel de kooktijd in
Selecteer onmiddellijke
of uitgestelde start
(p.52)
Kies de functie
“onder druk”
Plaats de pot en
voeg vervolgens de
ingrediënten toe
handmatig
menu
kookstand
ONDER DRUK
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* afhankelijk van het model
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4 L (max)
3,5L
200 ml (min)
Het apparaat is aan het
voorverwarmen
Het kookproces is
gestart
Het kookproces is
beëindigd
Klaar om te proeven
ONDER DRUK
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start
delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
handmatig
menu
kookstand
ok
ok
ok
48
nl
TRADITIONEEL
Om het kookproces te stoppen, druk op de pijl Terug. U hebt de keuze uit het
volledig stoppen van het kookproces of het starten van een kookproces onder druk.
Selecteer het
“handmatig” menu
Het apparaat is aan het
voorverwarmen
Select de “traditioneel”
functie
Selecteer de gewenste
functie
Installeer de pan
Open het deksel
handmatig
menu
kookstand
Opm.: De werking
is identiek, enkel de
temperatuur verschilt.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
In de traditionele
kookstand kunt u:
zachtjes koken
sudderen
bruineren
afhankelijk van het
gewenste resultaat. Het
deksel blijft voor deze
manieren van koken open.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop
pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
afhankelijk van het model
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
OPWARMEN
Selecteer het
“handmatig” menu
Klaar om te proeven!
Selecteer de
“opwarmen” stand
Het opwarmen is gestart
Onderbreken
Wilt u het opwarmen
stoppen?
Installeer de pan
Sluit en vergrendel het
deksel
handmatig
menu
kookstand
Opm.: Het opnieuw
opwarmen begint en
de tijd verhoogt.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
50
nl
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
WARM HOUDEN
handmatig
menu
kookstand
Selecteer het
“handmatig” menu
Installeer de pan
Het apparaat is aan het
voorverwarmen
De “warm houden”
functie is gestart
Om de “warm houden”
functie te stoppen, druk
op de “terug” knop en
selecteer “ja”
Selecteer de
“warm houden” functie
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
ok
ok
ok
+
ok
ok
+
Opmerking: Het
warmhouden begint
en de tijd verhoogt.
UITGESTELDE START
(MODUS KOOKPROCES ONDER
DRUK)
handmatig
menu
kookstand
Selecteer
“uitgestelde start”
Selecteer de eindtijd
van het kookproces
Voor bepaalde
voedingsmiddelen is het
gebruik van de uitgestelde
start onmogelijk (bv.: vlees,
vis, melk, ...).
De bereidingsduur kan variëren
naargelang de hoeveelheid
voedsel in het apparaat.
Uitgestelde start is
geprogrammeerd
Selecteer de actuele tijd
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
Opmerking: Het startuitstel is
tevens mogelijk in het menu
Ingrediënten (naargelang
het soort ingrediënten).
ok
ok
ok
52
nl
Selecteer het
“ingrediënten” menu
Start het recept
Selecteer broccoli
Selecteer de groente
Volg de instructies
Selecteer de nodige hoeveelheid
broccoli (min 300 g)
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
INGREDIENTENMENU:
Met het menu “ingrediënten”
selecteert u de ingrediënten,
zonder zich zorgen te
maken over de bakwijze
of de kooktijd : Cookeo+
helpt u stapsgewijze bij het
verloop van elk ingrediënt
en hun gewicht: vlees,
vis, groenten, fruit, rijst en
granen.
ingrediëntemenu
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Start met koken
Einde van kookproces
Voorverwarmen
Het is klaar om te
worden geserveerd!
De aanbevolen kooktijd wordt
weergegeven
Selecteer
“onmiddellijke start”
Volg de instructies
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start
delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM
00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
54
nl
Selecteer het
receptenmenu
Selecteer het aantal
personen
Bereid de ingrediënten
voor
Toon het recept
Selecteer een receptSelecteer het soort
recept
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
RECEPTENMENU:
Met het receptenmenu
kunt u kiezen uit lekkere
en zoete recepten die
in vier categorieën
zijn ingedeeld:
voorgerechten /
hoofdgerechten /
nagerechten /
bibliotheek*.
bœuf
bourguignon
recept
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* afhankelijk van het model
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
receptenmenu
Stop met bruineren Volg de instructies
Kooktijd
Het is klaar om te
worden geserveerd!
Start het kookproces
RECEPTENMENU:
(VERVOLG)
U kunt naar het
oorspronkelijk menu
terugkeren door 3
seconden op de “terug”
knop te drukken.
Start het recept Volg de instructies
Voorverwarmen
Voorverwarmen
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04
PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert
library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
56
nl
bibliotheek
Selecteer het
receptenmenu
Verwijder de stick
Een ogenblik geduld, de
stick wordt herkend
Breng de USB-stick in
Selecteer het
“bibliotheek” submenu
Selecteer het gewenste
thema
Selecteer “voorgerecht”,
“hoofdgerecht” of “nagerecht”
en kies uw recept
U keert automatisch terug naar
het hoofdmenu
Een ogenblik geduld, de
recepten worden gedownload
EEN BIBLIOTHEEK
LADEN:
Laad een bibliotheek
met recepten vanaf een
Moulinex USB-stick in
het product.
NAAR EEN
GEDOWNLOAD
RECEPT GAAN:
Ga naar uw gedownloade
recepten.
Opm.: Voor meer informatie
over het bereiden van de
recepten, zie de sectie
Receptenmenu op p. 56.
Please wait…
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library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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TRADITIONAL
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YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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dessert
library
mainstarter
dessert
impossible to download,
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World recipes
Italy
Traditional
TRADITIONAL
Do you want
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YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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dessert
library
mainstarter
dessert
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World recipes
Italy
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Do you want
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YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
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RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
afhankelijk van het model
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Selecteer “voorgerecht”,
“hoofdgerecht” of “nagerecht”
en kies uw recept
U keert automatisch terug naar
het hoofdmenu
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
bibliotheek
Selecteer het
receptenmenu
Een ogenblik geduld, de
stick wordt herkend
Breng de USB-stick in
EEN BIBLIOTHEEK
VERWIJDEREN:
U kunt tot 10 sticks
laden. Er zal u
vervolgens worden
gevraagd om één
stick te verwijderen
als u nog een andere
wilt laden.
Selecteer de bibliotheek die u
wilt verwijderen
Wilt u deze bibliotheek verwijderen?
Selecteer “Ja” als u de bibliotheek wilt verwijderen
en “Nee” als u het niet wilt verwijderen.
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please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
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World recipes
Italy
Traditional
TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert
library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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mainstarter
dessert
library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
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library
mainstarter
dessert
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your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
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mainstarter
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library
mainstarter
dessert
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World recipes
Italy
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YES NO
TRADITIONAL
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to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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YES NO
TRADITIONAL
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to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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mainstarter
dessert
library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
afhankelijk van het model
ok
ok
+
ok
ok
+
58
nl
vis en schaaldieren
rijst en graanproducten
vlees
groente / fruit
ingrediënten
gevogelte
kalfsvlees
konijn
lamsvlees
rundvlees
varkensvlees
boekweitmeel
bruine rijst
bulgur
gerst
quinoa
tarwe
witte rijst
aardappelen
appels
artisjokken
asperges
aubergines
bloemkool/romanesco broccoli
broccoli
courgettes
erwten/peulen
groene bonen
groene kool
knolselderie
kool
linzen
Paprika
peren
prei
raap
rode biet
snijbiet
spinazie
spruiten
venkel
witlof
wortelen
zilverstelen
zoete aardappel
garnalen
kammosselen
mosselen
vis
* Afhankelijk van de specieke aard van het land
Afhankelijk van het model
www.moulinex.nl
avant
utilisation
recepten
entrée
Vind recepten op de Cookeo-app
en www.moulinex.nl
entrée
60
nl
favorietemenu
Selecteer het
“favorieten” menu
Selecteer “toevoegen”
Selecteer het soort
recept
Selecteer het recept dat u
als favoriet wilt weergeven
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
BEWAAR
EEN RECEPT ALS
FAVORIET
FAVORIETENMENU:
Met het favorietenmenu
kunt u een koppeling
naar uw favoriete
recepten in het
receptenmenu maken*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* afhankelijk van het model
*
favorietemenu
Selecteer het aantal
personen
Selecteer het aantal
personen
Selecteer de nodige
kooktijd
Selecteer het
“wijzigen” menu
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK
00:10
02
PERS
04
PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
Opm.: De “Wijzigen” functie
maakt het mogelijk om de
kooktijd en het aantal personen
aan te passen voor een recept
dat reeds in de favorieten is
opgeslagen.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
62
nl
BEREID
EEN RECEPT DAT
REEDS ALS EEN
FAVORIET IS
OPGESLAGEN
Selecteer het
“favorieten” menu
Selecteer “mijn lijst”.
Selecteer het recept dat
u wilt bereiden
Volg dezelfde instructies
als deze voor een
normaal recept
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
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manual
favorietemenu
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+
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VERWIJDER
EEN RECEPT UIT HET
FAVORIETENMENU
Selecteer het “favorieten” menu
Selecteer het recept dat u
wilt verwijderen
Volg de instructies
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
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my list
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favourites
recipesingredients
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minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
Selecteer “verwijderen”
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
favorietemenu
ok
ok
+
ok
ok
+
ok
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ok
ok
64
nl
reiniging
onderhoud
Na het koken van uw gerecht, haal
de stekker uit het stopcontact om
het apparaat te reinigen. Reinig het
apparaat na elk gebruik.
Maak de kookpan en stoommand schoon in een warm sopje of in de
vaatwasser. Reinig de buitenkant van het apparaat met een vochtige
doek.
De buitenkant van het reservoir kan na enkele wasbeurten in
de vaatwasser verkleurd raken. U kunt het reinigen met een
schuursponsje.
avant
utilisation
1 2
3
reiniging
onderhoud
Verwijder het condensatie-
opvangbakje na elk gebruik en was
het zorgvuldig in schoon water of
in de vaatwasser. Droog vervolgens
grondig. Installeer het terug in de
originele positie.
IN DE VAATWASSER WASSEN:
U kunt het metalen deksel in de
vaatwasser plaatsen zonder dat u
de kleppen dient af te halen. Na het
plaatsen in de vaatwasser, verwijder
de bal en blaas in de leiding om na
te gaan of deze niet verstopt is.
Droog de bal en houder voorzichtig
met een zachte doek.
MET DE HAND WASSEN:
U kunt het metalen deksel in
een warm sopje schoonmaken.
Verwijder eerst de bal en maak
volledig schoon. Droog de bal en
houder met een zachte doek.
Om het metalen deksel schoon te
maken met de hand of in de vaatwasser,
verwijder de klepafdekking.
1
Draai de schroef in het midden van
het metalen deksel los
2
Haal het metalen deksel af
3
Verwijder de klepafdekking
66
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Voordat u de bal terug plaatst, blaas
in de leiding om na te gaan of deze
niet verstopt is.
Druk op het binnenste deel van de
veer van de veiligheidsventiel om te
controleren of deze niet verstopt is.
Voordat u het binnenste deksel verwijdert, reinig het
bovenste deel van de kookpan. Reinig de binnenkant
van het metalen deksel met een vochtige spons
en controleer of de manometrische stang juist is
geplaatst om verstopping te voorkomen.
Spoel onder water en controleer de beweeglijkheid
van de veiligheidspen.
Vervang de waterdichte dichting
minstens eenmaal om de drie jaar.
Deze handeling moet in een erkend
servicecentrum worden uitgevoerd.
Berg het apparaat niet op met het
deksel vergrendeld. Laat open of half
open; dit voorkomt onaangename
geuren.
reiniging
onderhoud
Transporteer het apparaat met gebruik van
de handvatten aan weerskanten. Voor meer
veiligheid, controleer of het deksel vergrendeld is.
• In geval van een onvoorziene onderdompeling van het
apparaat of als er water op het verwarmingselement is
gemorst wanneer de pan niet is geplaatst, breng het
apparaat naar een erkend servicecentrum.
Reinig de buitenkant van het deksel
met een vochtige doek. Reinig de
dempingsklep aan de achterkant
van het deksel.
Reinig het bovenste deel van de
kookpan met een vochtige doek. Reinig
het condensatie-opvangbakje met een
een vochtige doek. Spoel onder water
en controleer of de manometrische
stang rond kan draaien.
Reinig de dichting op het metalen
deksel met een vochtige doek
en spoel vervolgens overvloedig.
Gebruik geen scherpe voorwerpen.
USB-waarschuwing:
Geen water in de USB-poort
* afhankelijk van het model
68
nl
beveiligingen
Uw snelkookpan is voorzien van verschillende beveiligingsmechanismen:
Openingsbeveiliging:
- Als uw apparaat onder druk staat, bevindt de aromaknop zich in de hoge stand zodat het deksel
vergrendeld is. Oefen nooit enige druk op uw snelkookpan uit om het deksel te openen.
- Pas de aromaknop nooit aan.
- Zorg dat de druk binnenin het apparaat volledig weg is (er komt niet langer stoom uit het ventiel)
voordat u het deksel probeert te openen.
Twee beveiligingen tegen overdruk:
- Eerste mechanisme: De veiligheidsklep geeft de druk vrij – zie het hoofdstuk Reiniging en
Onderhoud, bladzijde 67.
- Tweede beveiliging: De pakking geeft de stoom langs de achterkant van het deksel vrij.
Als een van deze veiligheidsmechanismen tegen overdruk wordt geactiveerd:
Schakel uw apparaat uit.
Laat uw apparaat volledig afkoelen.
Open het.
Controleer en reinig de veiligheidsklep, de overdrukkogel en de pakking. Zie het hoofdstuk Reiniging
en onderhoud
Als uw product na de controle en reiniging lekt of nog steeds niet werkt, breng het naar een erkend
servicecentrum van SEB.
Regeling van uw apparaat:
De druk wordt geregeld door het in- en uitschakelen van het verwarmingselement.
Om de effecten van thermische inertie te beperken en de nauwkeurigheid van de regeling te
verbeteren, wordt de overdrukkogel automatisch geactiveerd om regelmatig en gedurende een
korte periode stoom af te geven.
70
nl
PROBLEMEN MOGELIJKE OORZAKEN OPLOSSING
Het deksel sluit niet
Er bevinden zich vreemde voorwerpen tussen de pan en de
verwarmingsplaat
Verwijder de pan, controleer of de verwarmingsplaat, het centraal element en de onderkant
van de pan schoon zijn. Controleer tevens of het centraal element kan ronddraaien
Het deksel open-handvat bevindt zich niet op de juiste plaats Controleer of het deksel open-handvat volledig open is
Het metalen deksel en/of de vastzetschroef zijn niet juist
geïnstalleerd of niet volledig vastgeschroefd
Controleer of alle onderdelen van het metalen deksel juist geplaatst zijn en de schroef
stevig is vastgedraaid
De druk in het product
neemt niet af
De balafdekking bevindt zich niet op zijn plaats Laat het product volledig afkoelen en verwijder vervolgens het metalen deksel en plaats
de balafdekking vervolgens in de juiste positie (vastgemaakt in de vergrendelde positie)
het deksel gaat niet open
wanneer de stoom is
vrijgegeven
De manometrische stang bevindt zich nog in de hoge positie Eenmaal alle stoom is vrijgegeven en het product volledig is afgekoeld, breng een stokje
in de opening tussen het open handvat en de dempingsklep. Let op voor stoom die wordt
vrijgegeven wanneer u het stokje inbrengt. Eenmaal alle stoom is vrijgegeven, probeer
het apparaat te openen
Het apparaat kan niet onder
druk worden gezet
Controleer of de dichting, paarse veiligheidsventiel en de
manometrische stang schoon zijn
Reinig uw apparaat volgens de instructies die in de gebruiksaanwijzing zijn vermeld
Controleer of het apparaat is vergrendeld en de markering zich
op één lijn met het gesloten hangslot bevindt. Controleer of de
manometrische stang vrij kan ronddraaien en reiniging nodig heeft
Controleer of de manometrische stang vrij kan ronddraaien en reiniging nodig heeft
De decompressiebal is niet juist geplaatst of vuil Controleer of de bal juist is geplaatst en de afdekking zich in de vergrendelde positie
bevindt. Reinig en droog de bal en de houders
FOUTCODES Code 24: de druk neemt af tijdens het koken onder druk
Code 21 en 26: druk gaat niet omhoog
Voeg 50-100 ml vloeistof (water, bouillon of saus) aan uw recept toe en start het recept
opnieuw
Stoom wordt tijdens het
koken aan weerskanten van
het deksel vrijgegeven (lekt)
De dichting van het metalen deksel en/of de randen van de
pan zijn vuil
Reinig de zijkant van de pan met een vochtige doek. Gebruik geen scherpe voorwerpen
Slijtage, breuk of vervorming van de dichting Vervang de dichting minstens eenmaal om de drie jaar Breng uw apparaat naar een
erkend servicecentrum
Rand van de pan is beschadigd Breng uw apparaat naar een erkend servicecentrum
De moer van het metalen deksel is onvoldoende
vastgeschroefd
Draai de moer in het midden van het metalen deksel stevig vast
Water stroomt uit de
achterkant van het apparaat
Het condensatie-opvangbakje is niet geplaatst of stroomt over Zorg dat het condensatie-opvangbakje juist aan de achterkant van het apparaat is
geplaatst en de leiding niet verstopt is
De veiligheidsventielen en/of -openingen zijn verstopt Controleer of het reservoir niet vol is en er geen levensmiddelen zijn die uitbreiden (zie de
handleiding met de veiligheidsinstructies)
Het bedieningspaneel wordt
niet ingeschakeld
Het apparaat is niet op de voeding aangesloten of is in
stand-by
Controleer of het snoer zowel op het apparaat als op de netvoeding is aangesloten.
Controleer of het apparaat niet op stand-by is geplaatst door op de “OK” knop te drukken
Het apparaat is beschadigd Breng uw apparaat naar een erkend servicecentrum
Het metalen deksel kan
niet worden afgehaald, het
zit vast
De balafdekking is niet juist op het metalen deksel geplaatst Schroef de moer in het midden van het metalen deksel los en duw de sonde in het
midden van de moer. Het deksel komt los en u krijgt toegang tot de balafdekking. Zorg
dat u de bal en de balafdekking vervolgens juist terug plaatst.
PROBLEMEN MOGELIJKE OORZAKEN OPLOSSING
Stick wordt niet herkend
Geen stick van Moulinex Gebruik alleen USB-sticks van Moulinex
Actieve taal is anders dan deze van de stick Open de instellingen van uw apparaat en selecteer de taal van de stick
Geheugen van de bibliotheek is vol Verwijder een bibliotheek
Er gebeurt niets
U bevindt zich niet in het juiste menu Ga terug naar het hoofdmenu
Stick of poort is beschadigd Neem contact op met de klantenservice
U kunt alleen compatibele sticks gebruiken. U kunt het receptenbestand in de stick niet op een PC lezen.
Opgelet: Als u de stick in een PC inbrengt, kunt u het receptenbestand permanent kwijt raken.
We bevelen aan dat u de stick van uw Moulinex Cookeo+ niet formatteert.
Het is aanbevolen om de sticks op een veilige plaats te bewaren voor later gebruik
(bijv. als u een bibliotheek verwijdert, kunt u het nogmaals downloaden).
probleemoplossing
voor usb-modellen
EPC09 SERIE
Lage druk: 40kPa (109°c) / Hoge druk: 70kPa (115°c)
Inhoud van product: 6L / Bruikbare inhoud: 4L
Geïntegreerde verwarming
De stuurdruk wordt 10 minuten na het geluidssignaal bereikt.
72
nl
NC00152487
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Moulinex COOKEO+ CE85B510 de handleiding

Moulinex
Merk
Moulinex
Model
COOKEO+ CE85B510
Type
de handleiding
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