Airfryer
Mini
EN - Manual ...................................... 2
NL - Gebruiksaanwijzing ..............12
FR - Mode d’emploi ......................22
DE - Anleitung ...............................32
IT - Istruzioni per l’uso .................42
ES - Instrucciones de uso ............52
SW - Instruktioner ........................62
PL - Instrukcje ................................ 72
HIC-AF-8061
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 12021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 1 07-07-2021 09:1307-07-2021 09:13
2
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are
electric components and heating components in the crust.
2. Do not let water or other liquid ow into the product, in case electric shocks
might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid
their contact with the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause re.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the
power provided in accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no
longer use the product.
3. If the power wire is broken, for avoiding danger, it must be replaced
by service technicians from the manufacturer, manufacturer repairing
department or similar departments.
4. This product can be used by child over the age of 8 and persons with
imperfect limbs , lack of relevant experience and knowledge ( Except for
psychopath ) , but the specially assigned person must give supervision and
guidance to their using the product , thus to ensure their safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire
must be placed at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
EN Before using this product, please read through the
instruction manual, and preserve the booklet for
later reference.
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 22021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 2 07-07-2021 09:1307-07-2021 09:13
3
9. The product must be connected with a grounded socket, and one must make
sure that it is inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or
the curtain etc.
12. Never put the product against the wall or other products. There should
be at least 10cm of free space for the back side, left/ right sides, and the
upper side of the product . Do not put things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be
emitted from the air outlet opening. The hands and face should be away from
the steam and the air outlet opening. And one should take care of the hot
steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer
away from the product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage.
3. If the customer has failed to use the product correctly, or has used the
product for professional or half professional purposes, or failed to follow the
instructions in the manual while using , then such misuse will invalidate the
guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company
for repairing . Do not repair the product by yourself, for such action will
invalidate the guarantee.
5. Always unplug the power after use.
EN
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 32021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 3 07-07-2021 09:1307-07-2021 09:13
General Instruction (Figure 1)
Circuit Diagram (Figure 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
A.Handle of
Frying Tank
G.Air Inlet Opening
B.Fryer(Whole)
D.Temperature Control E.Indicator Lamp
F.Timer
C.Frying Tray
I.Power Wire
H.Air Outlet Opening
4
EN IV Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0, the
product will ring and close automatically. To close the product manually, please
turn the knob of the timer anticlockwise to 0.
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Before The First Use
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and
non-abrasive sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the
fryer.
Operation Preparation
1. Put the product on a surface that is leveled, even, and stable, do not put the product on
surface that is not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet
opening of the product, for this will prevent the air ow and reduce the effect of hot air
heating.
Operating This Product
The fat-free fryer can be used to cook many types of food ingredients. The additional food
making manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice:
1.Put the frying tray in the frying tank before put the food ingredinets into the frying
tank.
2.The amount of food ingredients never too much or too little , because it may affect
the nal quality of frying.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly
after its operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer
to the “Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part
of this chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for
5
EN
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cooking . ( If the product starts with cold boot, the cooking time should be 3 minutes
longer.)
- The timer will begin to countdown the time according to the Setting time.
- During the operation of the fat-free fryer , the heating indicator lamp will turn on and
off continuously. This shows that the heating components are turning on and off
continuously , thus to maintain of the Setting temperature.
- The redundant oil from the food ingredients will be collected at the bottom of the
frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to
the “Settings” part of this chapter). To overturn the food ingredients, hold the handle
and pull out the frying tank from the product, and then make the turning. After that, slip
the frying tank back to the fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying
tank out of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it’s working. To do this, turn the
timer knob to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require
more cooking, then slip the frying tank into the product, and set the timer with some
minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the
bottom of the frying tank to leak onto the food ingredients. After cooking with the
fat-free fryer , the frying tank and the food ingredients are still very hot , avoid scald ,
do not use hand touch the food ingredients directly. With respect to different types of
food ingredients in the fat-free fryer , there might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can
begin to cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you
want to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients dif-
fer in source, size, shape and brand, we can not guarantee to provide the best Settings for
your food ingredients. As the fast air change technology can give renewed heating to the
air inside the product immediately, so, to pull the frying tank out of the fat-free fryer during
the operation will hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients
will require less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to
increase a little, with lesser amount of food ingredients, the time will only be required
to decrease a little.
3. During the process of cooking, overturning the small size food can promote the nal
6
EN
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cooking effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper.
After adding the oil, the food ingredients should be shelved for several minutes before
frying
5. them in the fat-free fryer.
6. Never cook the food ingredients with high oil content in the fat-free fryer, like the
sausages etc.
7. The refreshment that can be cooked in the oven can also be cooked in the fat-free
fryer. 7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented
dough. Comparing with the homemade dough, the pre fermented dough requires a
shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingre-
dients, please set the temperature at 150OC, the maximum cooking time is 10 minutes.
Potatoes and Chips
7
EN
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Frozen thin
chips
200-400 12-16 200 Overturning
Frozen thick
chips
200-400 12-20 200 Overturning
Self made
chips 8x8
mm
200-350 18-25 180 Overturning Adding 1/2
teaspoon oil
Self made
potato chips
200-350 18-22 180 Overturning Adding 1/2
teaspoon oil
Potato cakes 200 15-18 180
Butter pota-
toes
300 18-22 180
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Meat
Refreshment
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Springroll 100-300 8-10 200 Overturning Adding 1/2
teaspoon oil
Frozen chic-
ken nuggets
100-300 6-10 200 Overturning Adding 1/2
teaspoon oil
Frozen frying
sh slices
100-300 6-10 200 Adding 1/2
teaspoon oil
Frozen bran-
ded cheese
snack
100-300 8-10 200 Adding 1/2
teaspoon oil
Brewed
vegetable
100-300 10 180
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes
longer.
8
EN
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Beafsteak 100-300 8-12 180 Overturning
Pork chop 100-300 10-14 180 Overturning
Hamburger 100-300 7-14 180 Overturning Adding 1/2
teaspoon oil
Sausage
rolls
100-300 13-15 200 Overturning Adding 1/2
teaspoon oil
Chicken
drumstick
100-300 18-22 180 Overturning Adding 1/2
teaspoon oil
Chicken
breast
100-300 10-15 180 Adding 1/2
teaspoon oil
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Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g.
frozen chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them
on the paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix
them round, until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the
redundant oil in the bowl. Then pour the potato chips into the frying tank.
Notice:
1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent
too much oil being collected at the bottom of the frying tank in the end.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking
painted coat. Do not use metal kitchen wares or abrasive cleaning material to do the cle-
aning, for this will damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive spon-
ge , please add hot water into the frying tank together with some detergent . Put the
frying tray into the frying tank, and then soak the frying tank and the frying tray for 10
minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food
residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet
opening , so as not to affect the air inlet and the outlet air ow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
9
EN
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Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local
dealer.
Malfunction and Treating Method
Problem Possible causes Solving method
The fryer does not wok
The plug of product is not
inserted into the power
socket.
Insert the plug into the
grounded power socket.
User have failed to set the
timer.
Turn the timer knob to set
the right time needed for
cooking, and then turn on
the power.
Food ingredients cooked by
the fryer not ripe enough
Too much food ingredients
in the frying tank.
Put the food ingredients
into the frying tank in small
batches . In small batches
, the frying can be more
evenly distributed.
The heating temperature
enacted is too low.
Turn the temperature
control knob to set the
temperature require. (refer
to the “Settings” part in the
chapter of “Operating this
Product”)
The cooking time is too
short.
Turn the timer knob to
decide the time for cooking.
(refer to the “Settings” part
in the chapter of “Operating
this Product”)
Food ingredients not baked
evenly in the fryer
Some food ingredients
should be overturned during
the process of cooking.
If some food ingredients lay
on the top, or join together
with other food ingredients
(e.g. fried chips), then they
must be overturned in the
process of cooking. (refer
to the “Settings” part in the
chapter of “Operating this
Product”)
10
EN
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Problem Possible causes Solving method
The fried refreshment
coming out of the fryer is
not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven re-
freshment , or you can add
some oil on the refreshment
to increase their crispy
quality.
White smoke coming out of
the product
You are cooking food ingre-
dients with a high content
of oil.
When you are cooking food
ingredients with compara-
tively high oil content in the
fat-free fryer, large amount
of oil fume will inltrate into
the frying tank. The oil will
produce white oil fume ,
and the frying tank might
be hotter than usual. But
this will not affect the nal
cooking effect.
Oil dirt from last use is still
remained inside the frying
tank.
The white smoke produced
by heating the oil and fat
inside the fryer. Make sure
to clean the frying tank each
time after the using.
Fresh crisps are not fried
evenly inside the fryer
You have failed to soak
the potato chips correctly
before the frying.
Use fresh potatoes, and
following the instructions
in “Make Frying Chips by
yourself” chapter.
The fried chips coming out
of the fryer is not crisp
The crisp extent is deci-
ded by the oil content and
moisture content contained
in the potato chips.
Make sure to drain the pota-
to chips correctly before
adding oil to them.
By cutting the potato chips
into smaller size, they can
be made more light and
crisp.
The potato chips can be
made more light and crisp
by adding small amount of
oil to them.
11
EN
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12
I. LET OP
1. Dompel het apparaat niet onder in water en was het niet af onder de kraan,
aangezien het elektrische onderdelen en verhittingselementen bevat.
2. Laat geen water of andere vloeistoffen in het apparaat lopen. Dit kan een
elektrische schok veroorzaken.
3. Plaats de etenswaren altijd in de bakmand, zodat ze niet in aanraking kunnen
komen met de verhittingselementen.
4. Zorg dat de luchtinlaat en -uitlaat altijd vrij zijn wanneer u het apparaat
gebruikt.
5. Giet nooit olie in de heteluchtfriteuse; dit kan brand veroorzaken.
6. Raak de binnenkant van het apparaat niet aan wanneer het in werking is.
II. Waarschuwing
1. Controleer voordat u de stekker in het stopcontact steekt of het voltage
van het stroomnet overeenkomt met het voorgeschreven voltage voor het
apparaat.
2. Gebruik het product niet bij schade aan de stekker, de stroomkabel of het
apparaat.
3. Bij schade aan de stroomkabel dient deze te worden vervangen door de
fabrikant of een door de fabrikant goedgekeurd reparatiebedrijf.
4. Dit product mag uitsluitend worden gebruikt door kinderen ouder dan 8
jaar en personen met een lichamelijke handicap of met gebrek aan ervaring
en kennis, op voorwaarde dat zij worden begeleid of geïnstrueerd over het
gebruik van het apparaat door iemand die verantwoordelijk is voor hun
veiligheid.
5. Laat kinderen niet met het apparaat spelen.
6. Wanneer de heteluchtfriteuse in gebruik is of na gebruik afkoelt, moeten het
apparaat en de stroomkabel buiten bereik van kinderen worden gehouden.
7. Laat de stroomkabel niet in aanraking komen met oppervlakken met een hoge
temperatuur.
NL
Lees de handleiding goed door voor gebruik en
bewaar deze zorgvuldig.
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13
8. Raak de stekker en het bedieningspaneel nooit aan met natte handen.
9. De heteluchtfriteuse moet worden aangesloten op een geaard stopcontact.
Zorg dat de stekker goed in het stopcontact zit.
10. Sluit het apparaat nooit aan op een externe timer; dit kan gevaarlijk zijn.
11. Zet de heteluchtfriteuse nooit op of in de buurt van brandbare materialen,
zoals een tafelkleed of gordijn.
12. Zet het apparaat nooit tegen de muur of andere objecten aan; er moet
tenminste 10 cm vrije ruimte aan de achter-, linker-, rechter- en bovenkant van
het apparaat vrij blijven. Zet geen voorwerpen op het apparaat.
13. Gebruik het apparaat niet voor doeleinden anders dan omschreven in deze
handleiding.
14. Houd toezicht op de heteluchtfriteuse terwijl deze in gebruik is.
15. Tijdens gebruik van het apparaat komt er stoom met een zeer hoge
temperatuur uit de luchtuitlaat. Houd handen en gezicht uit de buurt van de
stoom en de luchtuitlaat. Wees ook bedacht op stoom en hetelucht als u de
bakmand uit het apparaat haalt.
16. Het oppervlak waarop het apparaat staat, kan zeer warm worden tijdens
gebruik.
17. Trek de stekker direct uit het stopcontact als er rook uit het apparaat komt.
Haal de bakmand uit de heteluchtfriteuse wanneer er geen rook meer
vrijkomt.
III. Opmerking
1. Plaats dit product op een egale, horizontale en stabiele ondergrond.
2. Dit product is uitsluitend bedoeld voor normaal huishoudelijk gebruik.
3. Indien de klant het product niet correct gebruikt of het voor (semi-)
professionele doeleinden gebruikt of de instructies in de handleiding niet
naleeft, vervalt de garantie. De fabrikant kan niet aansprakelijk worden gesteld
voor hieruit voortvloeiende schade.
4. Het product dient naar een door de fabrikant goedgekeurd reparatiebedrijf te
worden gestuurd voor reparatie. Probeer het product niet zelf te repareren;
hierdoor vervalt de garantie.
5. Trek na gebruik altijd de stekker uit het stopcontact.
NL
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Algemene instructies (Figuur 1)
Schakelschema (Figuur 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Microschakelaar Tijdklok Temperatuurcontrole
Weerstand
Motor
Verwarmingindicator
Temperatuurzekering
Verwarmingselement
14
IV Automatisch
Dit product is voorzien van een timer. Wanneer de timer op nul (0) staat, klinkt er
een alarm en wordt het apparaat automatisch uitgeschakeld.
Draai de knop van de timer tegen de klok in naar 0 om het apparaat handmatig uit
te schakelen.
NL
A. Handvat
van bakmand
G. Luchtinlaat
D. Temperatuurinstelling E. Indicatorlampje
F. Timer
C. Baktray
I. Stroomkabel
H. Luchtuitlaat
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 142021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 14 07-07-2021 09:1307-07-2021 09:13
Voordat u het apparaat in gebruik neemt
1. Verwijder al het verpakkingsmateriaal.
2. Verwijder de lijm en etiketten op het apparaat.
3. Maak de bakmand en -tray goed schoon met warm water, afwasmiddel en een niet-schu-
rende spons.
4. Maak de binnen- en buitenkant van het apparaat schoon met een doek bevochtigd met
warm water.
5. De heteluchtfriteuse maakt gebruik van verhitting door zeer warme lucht. Giet nooit olie
of vet in de heteluchtfriteuse.
Voor gebruik
1. Zet het apparaat op een egale, horizontale en stabiele en hittebestendige ondergrond.
2. Zet de baktray op de juiste manier in de bakmand.
3. Giet nooit olie of vet in de bakmand. Zorg altijd dat de luchtinlaat van het apparaat vrij
is. Als de opening bedekt is, kan de lucht niet goed circuleren in de heteluchtfriteuse.
Bediening van dit product
In de heteluchtfriteuse kunt u veel verschillende voedingsmiddelen en gerechten bereiden.
Hiervoor kunt u het extra gerechtenboekje raadplegen.
I. Zonder olie frituren
1. Steek de stekker in een geaard stopcontact.
2. Haal de bakmand voorzichtig uit de heteluchtfriteuse.
3. Plaats de te bereiden etenswaren in de bakmand.
Let op:
1. Leg de baktray in de bakmand voordat u de etenswaren erin schept.
2. Let op dat u niet te veel of te weinig etenswaren in de mand doet, want dit is van
invloed op de bakkwaliteit.
4. Zet de bakmand weer in de heteluchtfriteuse. (Let op: Voorkom brandwonden en raak
de heteluchtfriteuse niet direct na gebruik aan. U mag het apparaat alleen met het
handvat verplaatsen.)
5. Stel de juiste temperatuur in met de temperatuurknop. (Raadpleeg de paragraaf “In-
stellingen” in dit hoofdstuk.)
6. Bepaal de baktijd voor de etenswaren. (Raadpleeg de paragraaf “Instellingen” in dit
hoofdstuk.)
7. Zet de heteluchtfriteuse aan door de knop van de timer naar de juiste bereidingstijd te
draaien. (Als de heteluchtfriteuse niet is voorverwarmd, moet u 3 minuten bij de baktijd
optellen.)
15
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·De timer begint af te tellen vanaf de ingestelde tijd.
·Gedurende de bereidingstijd gaat het indicatorlampje voortdurend aan en uit. Dit geeft
aan dat de verhittingselementen voortdurend aan en uit gaan om de temperatuur te
regelen.
·Overtollige olie uit de etenswaren wordt verzameld op de bodem van de bakmand.
8. U moet bepaalde voedingsmiddelen halverwege de baktijd omdraaien (raadpleeg de
paragraaf “Instellingen” in dit hoofdstuk). Pak het handvat vast en haal de bakmand uit
het apparaat. Draai de voedingsmiddelen om. Zet de bakmand weer in de heteluchtfri-
teuse.
9. Als het alarm afgaat, is de ingestelde baktijd afgelopen. Haal de bakmand uit de hete-
luchtfriteuse en zet deze op een hittebestendige ondergrond.
Let op: U kunt het apparaat ook handmatig uitzetten. Draai hiervoor de knop van de
timerjdklok naar 0.
10. Controleer of de etenswaren gaar zijn. Als een langere baktijd nodig is, zet u de bak-
mand weer in het apparaat en stelt u de timer nog enkele minuten in.
11. Keer de bakmand niet om. Hierdoor lekt de olie die zich onderin de bakmand heeft
verzameld over de bereide etenswaren. Na het bakken zijn de bakmand en etenswaren
nog heel warm. Voorkom brandwonden en raak ze niet met de hand aan. Afhankelijk
van de bereide etenswaren kan er stoom uit de heteluchtfriteuse komen.
12. Gebruik een tang om de etenswaren uit de bakmand te halen en op de borden of in de
kommen te leggen.
13. Wanneer u een portie heeft bereid, kunt u op elk gewenst moment een nieuwe portie
in de heteluchtfriteuse bereiden.
II. Instellingen
U kunt de volgende tabel gebruiken om de basisinstellingen te kiezen voor voedingsmidde-
len die u wilt bereiden.
Let op: Deze instellingen dienen uitsluitend ter referentie. We kunnen de beste instellingen
voor voedingsmiddelen van andere merken of oorsprong of in een andere vorm of maat
niet garanderen. Omdat de snelle luchtcirculatie de lucht in het apparaat snel verhit, heeft
het vrijwel geen invloed op het bakproces wanneer u de bakmand uit de heteluchtfriteuse
haalt tijdens het bakproces.
III. Let op
1. Kleinere etenswaren hebben een kortere bereidingstijd dan grotere.
2. Bij een grotere of kleinere hoeveelheid etenswaren hoeft de kooktijd maar een klein
beetje te worden verlengd of verkort.
3. Tijdens het bakproces kunt u kleinere voedingsmiddelen omdraaien om te zorgen voor
gelijkmatige garing.
4. Een klein beetje olie bij rauwe aardappelen zorgt voor een knapperige buitenkant.
Nadat u de olie heeft toegevoegd, laat u de etenswaren enkele minuten staan voordat
u ze bakt in de heteluchtfriteuse.
5. Bak nooit voedingsmiddelen die veel olie bevatten, zoals worstjes, in de heteluchtfri-
teuse.
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6. Voedingsmiddelen die u in de oven klaarmaakt, kunt u ook in de heteluchtfriteuse
bereiden.
7. Om knapperige patat te maken, bereidt u een hoeveelheid van 250 gram tegelijk.
8. Brood kunt u snel en gemakkelijk maken met voorgegist deeg. Dit heeft een kortere
baktijd dan zelfgemaakt deeg.
9. U kunt de heteluchtfriteuse gebruiken om voedsel op te warmen. Om voedsel op te
warmen, stelt u de temperatuur in op 150; de maximale baktijd is 10 minuten.
Aardappelen en patat
17
Type Hoeveelheid
(mini-
maal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Franse
frietjes (diep-
vries)
200-400 12-16 200 Omdraaien
Vlaamse
friet (diep-
vries)
200-400 12-20 200 Omdraaien
Vlaamse
friet (diep-
vries)
200-350 18-25 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Zelfgemaak-
te aardappel-
schijfjes
200-350 18-22 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Aardappel-
koekjes
200 15-18 180
In boter
geroosterde
aardappelen
300 18-22 180
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Vlees
Snacks
Type Hoeveelheid
(minimaal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Springrolls 100-300 8-10 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kipnuggets
(diepvries)
100-300 6-10 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Vissticks
(diepvries)
100-300 6-10 200 Voeg 1/2 eet-
lepel olie toe
Kaassten-
gels (diep-
vries)
100-300 8-10 200 Voeg 1/2 eet-
lepel olie toe
Gekookte
groente
100-300 10 180
Let op: Als de airfryer koud wordt opgestart, moet de kooktijd met 3 minuten worden ver-
lengd.
18
Type Hoeveelheid
(minimaal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Biefstuk 100-300 8-12 180 Omdraaien
Karbonade 100-300 10-14 180 Omdraaien
Hamburger 100-300 7-14 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Worstjes 100-300 13-15 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kipdrum-
sticks
100-300 18-22 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kiplet 100-300 10-15 180 Voeg 1/2 eet-
lepel olie toe
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Zelf patat maken
Voor het beste resultaat raden we voorgebakken patat (bijvoorbeeld uit de diepvries) aan.
Voer de volgende stappen uit om zelf patat de bakken.
1. Schil de aardappelen en snijd ze in reepjes.
2. Laat de patat minstens 20 minuten in water staan, giet ze af en dep ze droog met
keukenpapier.
3. Doe een eetlepel olie in een kom, doe de patat erbij en meng het tot alle patat gelijkma-
tig met olie is bedekt.
4. Haal de patat met de handen of een opscheplepel uit de kom zodat overtollige olie in
de kom achterblijft. Doe de patat in de bakmand.
Let op:
1. Leg de baktray in de bakmand voordat u de patat erin schept.
2. Schep niet alle patat tegelijk in de bakmand, zodat zich niet te veel olie verzamelt in
de baktray.
5. Bak de patat volgens de instructies in deze paragraaf.
Reinigen
Maak het apparaat na elk gebruik schoon.
De binnenkant van de bakmand, baktray en het apparaat zijn bedekt met een antiaanba-
klaag. Gebruik geen metalen keukengerei of schuurmiddelen om het apparaat schoon te
maken want dit beschadigt de antiaanbaklaag.
1. Trek de stekker uit het stopcontact en laat het apparaat afkoelen. 2. Maak de buiten-
kant van de heteluchtfriteuse schoon met een vochtige doek.
2. Maak de bakmand of -tray schoon met warm water, afwasmiddel en een niet-schuren-
de spons. Giet een beetje warm water met afwasmiddel in de bakmand. Zet de baktray
in de bakmand en laat deze 10 minuten weken.
3. Maak de binnenkant van de heteluchtfriteuse schoon met warm water en een
niet-schurende spons.
4. Gebruik een borstel om de verhittingselementen schoon te maken en etensresten te
verwijderen.
5. Gebruik een schone borstel om de luchtinlaat en -uitlaat te reinigen en een goede
luchtstroming te garanderen.
Opbergen
1. Trek de stekker uit het stopcontact en laat de heteluchtfriteuse helemaal afkoelen.
2. Zorg dat alle onderdelen schoon en droog zijn.
3. Rol de stroomkabel op.
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Garantie en service
Neem contact op met onze Klantenservice bij vragen of indien de heteluchtfriteuse moet
worden gerepareerd.
Als er geen Klantenservice bij u in de buurt is, kunt u overleggen met uw plaatselijke dealer.
Storingen en oplossingen
Probleem Mogelijke oorzaak Oplossing
De heteluchtfriteuse werkt
niet
De stekker zit niet in het
stopcontact.
Steek de stekker in een
geaard stopcontact.
U heeft de timer niet inge-
steld.
Draai de knop van de timer
naar de gewenste kooktijd
en zet het apparaat aan.
Etenswaren zijn niet gaar. Er zitten te veel etenswaren
in de bakmand.
Leg kleine porties tegelijk in
de bakmand. Zo worden ze
gelijkmatiger gegaard.
De baktemperatuur is te
laag.
Draai aan de temperatuur-
knop om de gewenste
temperatuur in te stellen.
(Raadpleeg de paragraaf
“Instellingen” in het hoofd-
stuk “Bediening van dit
product”)
De bereidingstijd is te kort. Draai aan de knop van de
timer om de baktijd in te
stellen. (Raadpleeg de pa-
ragraaf “Instellingen” in het
hoofdstuk “Bediening van
dit product”)
Etenswaren zijn niet gelijk-
matig gebakken.
Bepaalde etenswaren
moeten in de loop van het
bakproces worden omge-
draaid.
Als een deel bovenop ligt of
tegen andere etenswaren
aan liggen (bijvoorbeeld
patat), moeten ze in de loop
van het bakproces worden
omgedraaid. (Raadpleeg de
paragraaf “Instellingen” in
het hoofdstuk “Bediening
van dit product”)
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Probleem Mogelijke oorzaak Oplossing
De gefrituurde etenswaren
zijn niet knapperig.
De etenswaren moeten in
een traditionele friteuse
worden gebakken.
Kies voor etenswaren die
in de oven moeten worden
gebakken of voeg een klein
beetje olie toe om ze knap-
perig te bakken.
Er komt witte rook uit het
apparaat.
U bakt etenswaren die veel
olie bevatten.
Wanneer u etenswaren die
relatief veel olie bevatten in
de heteluchtfriteuse bakt,
komt er veel olie terecht
in de bakmand. Deze olie
produceert witte olierook en
de bakmand kan dan ook
warmer worden dan nor-
maal. Dit heeft geen effect
op het bakresultaat.
Er zit nog vuile olie van
de laatste keer dat het
apparaat is gebruikt in de
bakmand.
De witte rook is afkomstig
van de verhitte olie en het
vet in de heteluchtfriteuse.
Zorg dat u de bakmand elke
keer na gebruik schoon-
maakt.
Verse patat wordt niet
gelijkmatig gebakken.
U heeft de patat niet goed
geweekt voor het frituren.
Gebruik verse aardappelen
en volg de instructies in
de paragraaf “Zelf patat
bakken”.
De patat is niet knapperig. Knapperigheid wordt be-
paald door de hoeveelheid
olie en vocht in de patat.
Zorg dat u de patat goed
droogdept voordat u er olie
doorheen mengt.
Wanneer u de patat kleiner
snijdt, wordt deze ook knap-
periger.
De patat wordt lichter en
knapperiger als u er een
beetje olie doorheen mengt.
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22
I. Attention
1. Ne submergez pas l’appareil dans l’eau et ne le lavez pas sous l’eau courante,
car il contient des composants électriques et chauffants.
2. Ne laissez pas d’eau ou de liquide couler dans l’appareil pour éviter les risques
de chocs électriques.
3. Placez toujours les ingrédients dans le réservoir à friture an d’éviter tout
contact avec les composants chauffants.
4. Durant le fonctionnement, ne couvrez pas l’entrée et la sortie d’air.
5. Ne versez jamais d’huile dans la friteuse pour éviter les risques d’incendie.
6. Ne touchez pas l’intérieur chaud de l’appareil.
II. Avertissement
1. Avant de brancher l’appareil, vériez que la tension de votre prise électrique
correspond à celle de l’appareil.
2. Si la prise, le cordon d’alimentation ou l’appareil sont endommagés, cessez
d’utiliser l’appareil.
3. Si le cordon d’alimentation est cassé, faites-le remplacer par des techniciens
de service du fabricant, le département de réparation du fabricant ou des
départements similaires.
4. L’appareil peut être utilisé par les enfants âgés de 8 ans ou plus et les
personnes à mobilité réduite, en manque d’expérience ou de connaissances,
mais une personne choisie spéciquement doit être présente pour les
surveiller et les guider durant leur utilisation du produit.
5. Surveillez les enfants et ne les laissez pas jouer avec l’appareil.
6. Durant le fonctionnement, ou lorsque l’appareil est en train de refroidir, la
friteuse et son cordon doivent être placés hors de portée des enfants âgés de
moins de 8ans.
7. Ne laissez pas le cordon d’alimentation toucher des surfaces chaudes.
8. Ne touchez pas la prise ou le panneau de commande avec les mains
mouillées.
FR Avant d’utiliser cet appareil, veuillez lire ce mode
d’emploi dans sa totalité, et le conserver pour le
consulter ultérieurement.
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23
9. L’appareil doit être branché dans une prise de terre et doit être branché
correctement.
10. Ne connectez jamais l’appareil à un minuteur externe.
11. Ne placez jamais l’appareil sur ou à proximité de matériaux inammables,
comme une nappe, des rideaux, etc.
12. Ne placez jamais l’appareil contre un mur ou d’autres appareils. Veillez à
garantir au moins 10cm d’espace libre sur l’arrière, la droite / gauche et le
dessus de l’appareil. Ne placez rien sur l’appareil.
13. N’utilisez jamais l’appareil à des ns non indiquées dans le manuel.
14. L’appareil doit être surveillé durant son fonctionnement.
15. Durant la période de friture sans huile, de la vapeur chaude émanera de la
sortie d’air. Gardez vos mains et votre visage à l’abri de la vapeur et de la
sortie d’air. Prenez garde à la vapeur chaude en manipulant la friteuse.
16. Durant l’utilisation, la surface en contact avec l’appareil peut devenir très
chaude.
17. Si l’appareil fume, débranchez-le immédiatement. Retirez la friteuse de
l’appareil lorsqu’il a cessé de fumer.
III. Remarque
1. Placez l’appareil sur une surface plane et stable.
2. L’appareil est limité à une utilisation domestique normale.
3. Si le client n’utilise pas l’appareil correctement, ou a utilisé l’appareil dans un
cadre professionnel ou semi-professionnel, ou n’a pas suivi les instructions du
mode d’emploi, la garantie sera caduque. Nous ne sommes pas responsables
des dommages causés dans ces situations.
4. L’appareil doit être envoyé au centre de réparation autorisé par notre
entreprise pour réparation. Ne réparez pas l’appareil vous-même, car cela
rendrait la garantie caduque.
5. ébranchez toujours après utilisation.
6. Avant de nettoyer ou d’entretenir l’appareil, laissez-le refroidir pendant
30minutes.
7. Assurez-vous que les ingrédients frits deviennent dorés et non noirs ou
marron.
FR
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Instructions générales (Ill. 1)
Diagramme du circuit (Ill. 2)
24
FR IV. Fermeture
L’appareil est équipé d’un minuteur. Lorsqu’il arrive à 0, il sonnera et s’arrêtera
automatiquement. Pour éteindre l’appareil manuellement, veuillez tourner le
bouton du minuteur dans le sens inverse des aiguilles d’une montre, jusqu’à 0.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
A. Poignée du
réservoir à friture
G. Entrée d’air
D. Réglage de la température E. Voyant indicateur
F. Minuterie
C. Baktray
I. Cordon d’alimentation
H. Sortie d’air
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Microrupteur Minuteur Contrôle de la
température
Résistance
Moteur
Indicateur de chauffage
Serpentin chauffant
Fusible de température
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Avant la première utilisation
1. Retirez tous les emballages.
2. Retirez les étiquettes et les traces de colle sur l’appareil.
3. Nettoyez le réservoir à friture et le plateau de friture sous l’eau chaude avec du savon et
une éponge non abrasive.
4. Nettoyez l’intérieur et l’extérieur de l’appareil à l’aide d’un chiffon chaud humide.
5. La friteuse sans huile utilise une technologie de chauffage à l’air chaud. Ne versez jama-
is d’huile ou de graisse dans la friteuse.
Préparation
1. Placez l’appareil sur une surface plane, stable et résistante à la chaleur.
2. Placez le plateau de friture dans le réservoir à friture.
3. Ne versez jamais d’huile ou de autre liquide dans le réservoir. Ne couvrez jamais l’entrée
d’air de l’appareil, car cela empêchera la circulation de l’air et réduira les effets du chauf-
fage à l’air chaud.
Fonctionnement de l’appareil
La friteuse sans huile peut être utilisée pour cuire de nombreux ingrédients. Le manuel de
cuisine complémentaire vous aidera à comprendre cet appareil.
I. Friture sans huile
1. Insérez le cordon dans la prise de courant.
2. Retirez le réservoir à friture de la friteuse sans huile.
3. Placez les ingrédients dans le réservoir à friture.
Remarque:
1. Placez le plateau de friture dans le réservoir à friture avant d’y mettre les ingré-
dients.
2. N’utilisez pas une quantité trop élevée ou trop limitée d’ingrédients car cela pour-
rait affecter la qualité nale de la friture.
4. Glissez le réservoir à friture dans la friteuse sans huile. (Remarque: Ne touchez pas la
friteuse juste après son fonctionnement pour éviter les brûlures. Ne bouger la friture
qu’en tenant la poignée.)
5. Réglez la bonne température en tournant le bouton de contrôle de la température.
(Référez-vous à la section «Réglages» de ce chapitre.)
6. Déterminez la durée de cuisson des ingrédients. (Référez-vous à la section «Régla-
ges» de ce chapitre.)
7. Pour allumer l’appareil, réglez le bouton du minuteur pour déterminer la durée de
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cuisson. (Si l’appareil démarre à froid, 3minutes devraient être ajoutées à la durée de
cuisson.)
·Le minuteur commencera à compter la durée que vous avez déterminée.
·Durant le fonctionnement de la friteuse sans huile, le voyant indicateur de chaleur
s’allumera et s’éteindra continuellement. Cela indique que les composants chauffants
s’allument et s’éteignent continuellement an de maintenir la température dénie.
·L’excédent d’huile issu des ingrédients sera récolté dans le bas du réservoir de friture.
8. Certains ingrédients nécessitent d’être retournés au cours de la cuisson (référez-vous
à la section «Réglages» de ce chapitre). Pour retourner les ingrédients, tenez la poig-
née et retirez le réservoir à friture de l’appareil, puis retournez les ingrédients. Ensuite,
glissez le réservoir à friture dans la friteuse sans huile.
9. La sonnerie du minuteur signie que le temps est écoulé. Retirez le réservoir à friture
de l’appareil et placez-le sur une surface résistant à la chaleur.
Remarque: Vous pouvez aussi éteindre l’appareil manuellement durant son fonction-
nement. Pour ce faire, réglez le minuteur sur 0.
10. Vériez que les ingrédients sont bien cuits. Si les ingrédients ne sont pas assez cuits,
replacez le réservoir à friture et ajoutez quelques minutes au minuteur.
11. Ne retournez pas le réservoir à friture, car cela causerait la fuite de l’huile collectée au
fond sur les ingrédients. Après la cuisson avec la friteuse sans huile, le réservoir de
friture et les ingrédients sont toujours chauds. Évitez les brûlures en ne touchant pas
directement les aliments. Selon les différents types d’ingrédients, de la vapeur peut
être émise de la friteuse sans huile.
12. Utilisez des pinces pour retirer les ingrédients du réservoir à la friture et placez-les
dans un saladier ou une assiette.
13. Après avoir terminé la cuisson d’une partie des ingrédients, la friteuse sans huile peut
commencer à cuire d’autres ingrédients à tout moment.
II. Réglages
Le tableau suivant vous aidera à choisir les réglages correspondants aux ingrédients que
vous voulez cuire.
Remarque: N’oubliez pas que ces réglages ne sont qu’un indication. Les ingrédients
diffèrent en provenance, taille, forme et marque, nous ne pouvons donc pas garantir les
meilleurs réglages pour vos ingrédients. La technologie de changement d’air rapide peut
chauffer immédiatement l’air à l’intérieur de l’appareil; retirer le réservoir à friture ou la
friteuse sans huile durant le fonctionnement n’affectera pas le processus de cuisson.
III. Remarque
1. Les ingrédients de petite taille prendront moins de temps à cuire que ceux de grande
taille.
2. Avec une plus grande quantité d’ingrédients, la durée de cuisson devra être augmentée
légèrement. Avec une plus petite quantité d’ingrédients, la durée de cuisson devra être
réduite légèrement.
3. Durant le processus de cuisson, retourner les aliments de petite taille peut favoriser le
résultat de cuisson souhaité et peut aider les ingrédients à être frits uniformément.
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4. Vous pouvez ajouter une petite quantité d’huile sur les pommes de terre pour qu’elles
soient plus croustillantes. Après avoir ajouté l’huile, patientez quelques minutes avant
de frire les ingrédients.
5. Ne cuisez jamais des ingrédients riches en huile dans la friteuse sans huile, comme
des saucisses, etc.
6. Les en-cas qui peuvent être cuits au four peuvent aussi être cuits dans la friteuse sans
huile. 7. Le poids idéal pour la cuisson des frites est de 250g.
7. La pâte à pain peut être préparée rapidement et facilement à l’aide de pâte préalable-
ment fermentée.
8. Vous pouvez utiliser la friteuse sans huile pour réchauffer les aliments. Pour réchauffer
les aliments, veuillez régler la température à 150°C, la durée de cuisson maximale est
de 10minutes.
Pommes de terre et frites
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FR
Type Quantité mini-
male-maximale
d’ingrédients
Durée
(minutes)
Température
(°C)
Retourner Informations
supplémentaires
Frites
allumettes
surgelées
200-400 12-16 200 Retourner
Frites
épaisses
surgelées
200-400 12-20 200 Retourner
Frites
maison
(8x8mm)
200-350 18-25 180 Retourner Ajouter 1/2
cuillère d’huile
Frites mai-
son
200-350 18-22 180 Retourner Ajouter 1/2
cuillère d’huile
Galettes de
pommes de
terre
200 15-18 180
Pommes
de terre au
beurre
300 18-22 180
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Viande
En-cas
Type Quantité mini-
male-maximale
d’ingrédients
Durée
(minutes)
Température
(°C)
Retourner Informations
supplémentaires
Rouleau de
printemps
100-300 8-10 200 Retourner Ajouter 1/2
cuillère d’huile
Nuggets
de poulet
surgelés
100-300 6-10 200 Retourner Ajouter 1/2
cuillère d’huile
Tranches
de poisson
surgelées à
frire
100-300 6-10 200 Ajouter 1/2
cuillère d’huile
Snacks à
base de
fromage
surgelés
100-300 8-10 200 Ajouter 1/2
cuillère d’huile
Légumes
cuits
100-300 10 180
Remarque: Si la friteuse sans huile démarre à froid, 3minutes devraient être ajoutées à la
durée de cuisson.
28
FR
Type Quantité mini-
male-maximale
d’ingrédients
Durée
(minutes)
Température
(°C)
Retourner Informations
supplémentaires
Bifteck 100-300 8-12 180 Retourner
Côte de porc 100-300 10-14 180 Retourner
Steak haché 100-300 7-14 180 Retourner Ajouter 1/2
cuillère d’huile
Saucisses 100-300 13-15 200 Retourner Ajouter 1/2
cuillère d’huile
Pilons de
poulet
100-300 18-22 180 Retourner Ajouter 1/2
cuillère d’huile
Filet de
poulet
100-300 10-15 180 Ajouter 1/2
cuillère d’huile
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Faire des frites maison
Pour de meilleurs résultats, nous vous conseillons d’utiliser des frites précuites (par ex.
frites surgelées). Pour faire des frites maison, suivez les étapes suivantes.
1. Pelez les pommes de terre et coupez-les en forme de frite.
2. Laissez tremper les pommes de terre dans un saladier pendant au moins 20minutes,
puis laissez-les bien sécher sur du papier absorbant.
3. Versez de l’huile d’olive dans le saladier, replacez les pommes de terre dans le saladier
et mélangez jusqu’à ce qu’elles soient huilées uniformément.
4. Sortez les pommes de terre du saladier en laissant l’huile restante dans le saladier.
Placez ensuite les pommes de terre dans le réservoir à friture.
Remarque:
1. Placez le plateau de friture dans le réservoir à friture avant d’y mettre les pommes
de terre.
2. Ne placez pas toutes les pommes de terre dans la friteuse en une fois pour éviter
qu’un excédent d’huile ne s’accumule dans le fond du réservoir à friture.
5. Faites frire les pommes de terre selon les instructions de ce chapitre.
Nettoyage
Nettoyez l’appareil après chaque utilisation.
L’intérieur du réservoir à friture, le plateau à friture et l’appareil sont tous couverts d’un
enduit antiadhésif. N’utilisez pas d’ustensile en métal ou de nettoyant abrasif pour ne pas
endommager l’enduit antiadhésif.
1. Débranchez la prise, laissez l’appareil refroidir.
2. Utilisez un chiffon humide pour nettoyer l’extérieur de l’appareil.
3. Nettoyez le réservoir ou le plateau de friture avec de l’eau chaude, du savon et une
éponge non abrasive. Ajoutez de l’eau chaude et du savon dans le réservoir à friture.
Placez le plateau de friture dans le réservoir à friture, puis laissez tremper pendant
10minutes.
4. Nettoyez l’intérieur de l’appareil avec de l’eau chaude et une éponge non abrasive.
5. Utilisez une brosse de nettoyage pour nettoyer les éléments chauffants, éliminez les
résidus de nourriture.
6. Nettoyez régulièrement l’entrée et la sortie d’air à l’aide d’une brosse propre pour ne
pas affecter le fonctionnement.
Rangement
1. 1. Débranchez l’appareil et laissez-le refroidir complètement.
2. 2. Assurez-vous que tous les éléments sont propres et secs.
3. 3. Rangez le cordon d’alimentation.
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Garantie et services
Si vous avez besoin de services ou de réparations, ou avec des questions, vous pouvez
contacter le Service client local.
Si vous ne trouvez pas de Service client près de chez vous, vous pouvez entrer en contact
avec votre fournisseur local.
Dysfonctionnements et solutions
Problème Causes possibles Solution
La friteuse ne fonctionne
pas
La prise de l’appareil n’est
pas branchée.
Insérez le cordon dans la
prise de courant.
Le minuteur n’a pas été
réglé.
Tournez le bouton de durée
pour régler la bonne durée
de cuisson, puis allumez
l’appareil.
Les ingrédients ne sont pas
assez cuits
Trop d’ingrédients dans le
réservoir à friture.
Placez les ingrédients dans
le réservoir à friture en
petites fournées. En petites
fournées, la cuisson est
mieux répartie.
La température de cuisson
n’est pas assez élevée.
Tournez le bouton de con-
trôle pour régler la bonne
température. (Référez-vous
à la section «Réglages» du
chapitre «Fonctionnement
de l’appareil»)
La durée de cuisson est
trop courte.
Tournez le bouton de durée
pour régler la durée de
cuisson. (Référez-vous à
la section «Réglages» du
chapitre «Fonctionnement
de l’appareil»)
Les ingrédients ne sont pas
cuits uniformément
Certains ingrédients doivent
être retournés durant la
cuisson.
Si certains ingrédients
restent sur le dessus ou
qu’ils se collent aux autres
ingrédients (par ex. les
frites), ils doivent être
retournés durant la cuisson.
(Référez-vous à la section
«Réglages» du chapitre
«Fonctionnement de l’ap-
pareil»)
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Problème Causes possibles Solution
Les en-cas frits ne sont pas
croustillants
L’en-cas que vous avez choi-
si doit être cuit dans une
friteuse traditionnelle.
Vous pouvez choisir les en-
cas allant au four, ou vous
pouvez ajouter de l’huile
au plat pour qu’il soit plus
croustillant.
De la fumée blanche émane
de l’appareil
Vous cuisez des ingrédients
riches en huile.
Quand vous cuisez les
ingrédients riches en huile
dans la friteuse sans huile,
de grandes quantités de
fumée d’huile inltreront
le réservoir à friture. L’huile
produit de la fumée blanche
et le réservoir à friture peut
être plus chaud que d’habi-
tude. Mais cela n’affectera
pas la cuisson nale.
Des résidus d’huile de la
précédente utilisation se
trouvent toujours dans le
réservoir à friture.
La fumée blanche se prod-
uit en chauffant de l’huile et
de la graisse à l’intérieur de
la friteuse. Assurez-vous de
nettoyer le réservoir après
chaque utilisation.
Les frites fraîches ne sont
pas frites uniformément
Vous n’avez pas fait trem-
per correctement les frites
avant la cuisson.
Utilisez des pommes de
terre fraîches et suivez les
instructions du chapitre
«Faire des frites maison».
Les frites ne sont pas
croustillantes
L’aspect croustillant est
déterminé par la quantité
d’huile et d’humidité conte-
nu dans les frites.
Assurez-vous de sécher les
frites correctement avant
d’ajouter de l’huile.
En coupant de plus petites
frites, elles peuvent être
plus légères et croustillan-
tes.
Les frites peuvent être plus
légères et croustillantes en
ajoutant une petite quantité
d’huile.
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32
I. Gefahr
1. Tauchen Sie das Gerät nicht in Wasser und reinigen Sie es nicht unter
ießendem Wasser, da es elektrische Bauteile und Heizelemente enthält.
2. Lassen Sie kein Wasser oder andere Flüssigkeiten in das Produkt laufen, da
es sonst zu einem Stromschlag kommen kann.
3. Legen Sie die Lebensmittel zum Garen grundsätzlich in den Frittierbehälter,
sodass sie nicht mit den Heizelementen in Berührung kommen.
4. Wenn das Gerät eingeschaltet ist, dürfen die Lufteinlass- und
Luftaustrittsöffnungen nicht zugedeckt sein.
5. Gießen Sie niemals Öl in den Frittierbehälter, da sonst Brand entstehen kann.
6. Berühren Sie niemals die Innenseite des Geräts, während es eingeschaltet ist.
II. Warnhinweise
1. Bevor Sie das Gerät mit dem Stromnetz verbinden, sollten Sie unbedingt
prüfen, ob die Netzspannung mit der Nennspannung des Geräts
übereinstimmt.
2. Schalten Sie das Gerät nicht ein, wenn der Stecker, das Anschlusskabel oder
das Gerät selbst beschädigt ist.
3. Wenn das Netzkabel beschädigt ist, muss es aus Sicherheitsgründen von
einem Servicemonteur des Herstellers, der Reparaturabteilung des Herstellers
oder einer vergleichbaren Stelle ersetzt werden.
4. Dieses Produkt kann von Kindern über 8 Jahren und Menschen mit
Behinderung oder mangelnden Kenntnissen und Erfahrung verwendet
werden, vorausgesetzt, sie werden dabei von einer hierfür angewiesenen
Person beaufsichtigt und angeleitet, um ihre Sicherheit zu gewährleisten.
5. Beaufsichtigen Sie Kinder, lassen Sie sie nicht mit dem Gerät spielen.
6. Wenn das Gerät in Betrieb oder am Abkühlen ist, dürfen weder das Gerät noch
das Netzkabel für Kinder unter 8 Jahren zugänglich sein.
7. Das Netzkabel darf nicht mit heißen Oberächen in Berührung kommen.
8. Fassen Sie den Stecker und die Bedienäche des Geräts niemals mit nassen
Händen an.
DE Lesen Sie bitte zuerst die Bedienungsanleitung, bevor
Sie dieses Produkt verwenden, und bewahren Sie sie
für später zum Nachschlagen auf.
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33
9. Das Gerät muss mit einer geerdeten Steckdose verbunden werden. Achten
Sie darauf, dass der Stecker korrekt eingesteckt ist.
10. Schließen Sie das Gerät niemals an eine Zeitschaltuhr an, da dies Gefahren
mit sich bringt.
11. Stellen Sie das Gerät nicht in der Nähe von brennbaren Materialien wie einem
Tischtuch, einem Vorhang usw. auf.
12. Stellen Sie das Gerät nicht gegen eine Wand oder einen anderen Gegenstand.
Über, hinter und rechts und links von dem Gerät müssen mindestens 10cm
frei bleiben. Keine Gegenstände auf das Gerät stellen.
13. Verwenden Sie das Gerät niemals für Zwecke, die nicht in der
Bedienungsanleitung beschrieben werden.
14. Das Gerät muss während des Betriebs von einer Person beaufsichtigt werden.
15. Während des Heißluftfrittierens strömt heißer Dampf aus der
Luftaustrittsöffnung. Halten Sie die Hände und das Gesicht von dem Dampf
und der Luftaustrittsöffnung fern. Auch wenn Sie den Frittierbehälter aus der
Heißluftfritteuse nehmen wollen, sollten Sie wegen heißem Dampf und heißer
Luft vorsichtig sein.
16. Wenn das Gerät in Betrieb ist, kann der Untergrund sehr heiß werden.
17. Wenn Rauch aus dem Gerät tritt, muss sofort der Netzstecker abgezogen
werden. Nehmen Sie den Frittierbehälter aus dem Gerät, wenn die
Rauchentwicklung aufgehört hat.
III. Bitte beachten
1. Stellen Sie das Gerät auf einem ebenen, horizontalen und stabilen Untergrund
auf.
2. Der Anwendungsbereich des Geräts beschränkt sich auf den normalen
Hausgebrauch.
3. Wenn der Kunde das Gerät nicht sachgemäß verwendet oder für gewerbliche
oder halbgewerbliche Zwecke eingesetzt oder aber beim Gebrauch die
Anweisungen in der Bedienungsanleitung nicht Verbrannte Stücke sollten
weggeworfen werden.
DE
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Geräteübersicht (Abb. 1)
Schaltbild (Abb. 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
34
IV. Automatisches
Dieses Produkt ist mit einem Timer ausgestattet. Wenn der Timer auf 0
abgelaufen ist, ertönt ein Klingelzeichen und wird das Gerät automatisch
ausgeschaltet. Wenn Sie das Gerät von Hand ausschalten möchten, drehen Sie
einfach die Drehscheibe des Timers im Gegenuhrzeigersinn auf 0.
DE
A. Griff des Frittier-
behälters
Lufteinlassöffnung
D. Temperaturregler E. Anzeigeleuchte
F. Timer
C. Baktray
I. I. Netzkabel
H. Luftaustrittsöffnung
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Mikroschalter Timer Temperaturregler
Widerstand
Motor
Heizanzeigeleuchte
Heizwendel
Temperatursicherung
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Vor der Inbetriebnahme
1. Entfernen Sie die gesamte Verpackung.
2. Entfernen Sie die Aufkleber und Etiketten auf dem Gerät.
3. Reinigen Sie den Frittierbehälter und den Gittereinsatz gründlich mit heißem Wasser,
Spülmittel und einem nicht scheuernden Schwamm.
4. Reinigen Sie die Innen- und Außenseite des Geräts mit einem warmen, feuchten Tuch.
5. Die Heißluftfritteuse arbeitet mit Heißluft anstelle von Öl. Geben Sie niemals Öl oder Fett
in die Fritteuse.
Vor dem Einschalten
1. Stellen Sie das Gerät auf einem ebenen, horizontalen und stabilen Untergrund auf. Stel-
len Sie das Gerät niemals auf einen Untergrund, der nicht hitzebeständig ist.
2. Setzen Sie erst den Gittereinsatz korrekt in den Frittierbehälter ein.
3. Geben Sie niemals Öl oder eine andere Flüssigkeit in den Frittierbehälter. Achten Sie
darauf, dass die Lufteinlassöffnung des Geräts immer frei bleibt, da sonst der Luftstrom
behindert und die Luft nicht gut erwärmt wird.
Verwendung dieses Geräts
Die Heißluftfritteuse kann für die Zubereitung vieler verschiedener Lebensmittel verwendet
werden. Durch die zusätzliche Kochanleitung bekommen Sie einen Eindruck von den Ver-
wendungsmöglichkeiten des Geräts.
I. Fettfreies Heißluftfrittieren
1. Stecken Sie den Stecker in eine geerdete Steckdose.
2. Ziehen Sie den Frittierbehälter vorsichtig aus der Heißluftfritteuse.
3. Geben Sie die Lebensmittel in den Frittierbehälter.
Bitte beachten:
1. Setzen Sie erst den Gittereinsatz in den Frittierbehälter ein, bevor Sie die Lebens-
mittel in den Frittierbehälter geben.
2. Geben Sie niemals zu viel oder zu wenig
4. Schieben Sie den Frittierbehälter wieder in die Heißluftfritteuse. (Bitte beachten:
Berühren Sie das Gerät nicht kurz nachdem es eingeschaltet war, um sich nicht zu
verbrennen. Benutzen Sie ausschließlich den Griff, wenn Sie die Fritteuse in die Hand
nehmen wollen.)
5. Stellen Sie die gewünschte Temperatur ein, indem Sie an dem Temperaturregler dre-
hen. (Siehe den Abschnitt „Einstellungen“ in diesem Kapitel.)
6. Ermitteln Sie die Garzeit der Lebensmittel. (Siehe den Abschnitt „Einstellungen“ in
diesem Kapitel.)
35
DE
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7. Schalten Sie das Gerät ein, indem Sie die Drehscheibe des Timers auf die gewünschte
Garzeit einstellen. (Wenn das Gerät nicht vorgeheizt wird, müssen zur Garzeit 3 Minu-
ten hinzuaddiert werden.)
·Der Timer beginnt zu laufen und zählt die eingestellte Zeit herunter.
·Wenn die Heißluftfritteuse eingeschaltet ist, schaltet sich die Anzeigeleuchte für die
Heizelemente abwechselnd ein und aus. Das bedeutet, dass die Heizelemente immer
wieder ein- und ausgeschaltet werden und so für die eingestellte Temperatur sorgen.
·Das überschüssige Öl aus den Lebensmitteln sammelt sich unten im Frittierbehälter.
8. Manche Lebensmittel müssen mitten in der Garzeit geschüttelt werden (siehe auch
den Abschnitt „Einstellungen“ in diesem Kapitel.) Schütteln der Lebensmittel: Ziehen
Sie den Frittierbehälter am Griff aus der Fritteuse und schütteln sie ihn, so dass der
Inhalt gewendet wird. Schieben Sie den Frittierbehälter danach wieder in die Heißluft-
fritteuse.
9. Wenn die eingestellte Zeit abgelaufen ist, klingelt der Timer. Ziehen Sie nun den Frittier-
behälter aus der Fritteuse und stellen Sie ihn auf eine hitzebeständige Fläche.
Bitte beachten: Sie können das Gerät während des Betriebs auch von Hand ausschal-
ten. Drehen Sie dazu die Drehscheibe des Timers auf 0.
10. Sehen Sie nach, ob die Lebensmittel gar sind. Wenn die Lebensmittel noch länger
backen müssen, schieben Sie den Frittierbehälter wieder in die Fritteuse und stellen
Sie den Timer auf noch ein paar Minuten ein.
11. Schütteln Sie den Frittierbehälter nicht, da sich sonst das überschüssige Öl unten
im Frittierbehälter wieder über die Lebensmittel verteilt. Nach dem Backen sind die
Heißluftfritteuse, der Frittierbehälter und die Lebensmittel noch sehr heiß; fassen Sie
die Lebensmittel deshalb nicht mit den Händen an, um sich nicht zu verbrennen. Je
nach Art der Lebensmittel in der Heißluftfritteuse kann heißer Dampf aus der Fritteuse
kommen.
12. Verwenden Sie Topfzangen, um die Lebensmittel aus dem Frittierbehälter in eine
Schüssel oder auf die Teller zu geben.
13. Wenn eine Füllung des Frittierbehälters fertig gegart ist, kann mit der Heißluftfritteuse
sofort weitergebacken werden.
II. Einstellungen
In der folgenden Tabelle können Sie die Grundeinstellungen für verschiedene Gerichte able-
sen. Hinweis: Diese Einstellungen sind nur als Richtwerte zu verstehen. Da sich die Zutaten
in ihrer Herkunft, Größe, Form und Marke unterscheiden, können wir nicht garantieren, dass
die Einstellungen für Ihre Speisen genau richtig sind. Da die Luft im Inneren der Heißluftfrit-
teuse sehr schnell aufgeheizt wird, hat das zwischenzeitliche Herausziehen des Frittierbe-
hälters aus der Fritteuse kaum Einuss auf den Garprozess.
III. Hinweis
1. Im Vergleich zu Zutaten in größeren Stücken benötigen kleiner geschnittene Lebens-
mittel eine kürzere Garzeit.
2. Wenn eine größere Menge zugleich gegart werden soll, verlängert sich die Garzeit nur
geringfügig, bei einer kleineren Menge verkürzt sie sich nur geringfügig.
36
DE
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3. Wenn Sie Lebensmittel in kleinen Stücken frittieren, können Sie sie während des Ga-
rens zwischendurch schütteln, sodass sie gleichmäßiger gar werden.
4. Wenn Sie frische Kartoffeln mit ein wenig Öl besprenkeln, erhalten Sie ein knusprigeres
Resultat. Warten Sie nach dem Zugeben von Öl ein paar Minuten, bevor Sie mit dem
Frittieren
5. in der Heißluftfritteuse beginnen.
6. Frittieren Sie keine Lebensmittel mit hohem Fettgehalt, wie beispielsweise Würstchen,
in der Heißluftfritteuse.
7. Snacks, die im Backofen gegart werden können, können auch in der Heißluftfritteuse
gegart werden. 7. Die ideale Menge, damit die Pommes frites knusprig werden, ist
250g.
8. Brot und Gebäck kann mit vorfermentiertem Teig schnell und bequem gebacken wer-
den. Im Vergleich zu hausgemachtem Teig benötigt vorfermentierter Teig eine kürzere
Garzeit.
9. 9. Sie können mit der Heißluftfritteuse fertige Gerichte noch einmal aufwärmen. Stellen
Sie dazu die Temperatur auf 150 ein. Die Aufwärmzeit beträgt maximal 10 Minuten.
Kartoeln und Pommes frites
37
Gericht Mindest-/
Höchstmenge
an Lebensmit-
teln
Zeit
(Minuten)
Temperatur
(°C)
Schütteln Bemerkun-
gen
Pommes
frites dünn
(Tiefkühl)
200-400 12-16 200 Schütteln
Pommes
frites dick
(Tiefkühl)
200-400 12-20 200 Schütteln
Selbstge-
machte
Pommes
frites
(8x8mm)
200-350 18-25 180 Schütteln 1/2EL Öl
hinzugeben
Selbstge-
machte
Pommes
frites
200-350 18-22 180 Schütteln 1/2EL Öl
hinzugeben
Kartof-
felküchlein
200 15-18 180
Butterkartof-
feln
300 18-22 180
DE
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Fleisch
Snacks
Gericht Mindest-/
Höchstmenge
an Lebensmit-
teln
Zeit
(Minuten)
Temperatur
(°C)
Schütteln Bemerkun-
gen
Frühlings-
rolle
100-300 8-10 200 Schütteln 1/2EL Öl
hinzugeben
Chicken
Nuggets
(Tiefkühl)
100-300 6-10 200 Schütteln 1/2EL Öl
hinzugeben
Panierte
Fischschei-
ben (Tief-
kühl)
100-300 6-10 200 1/2EL Öl
hinzugeben
Käse-Snacks
(Tiefkühl)
100-300 8-10 200 1/2EL Öl
hinzugeben
Blanchiertes
Gemüse
100-300 10 180
Bitte beachten: Wenn die Heißluftfritteuse nicht vorgeheizt wird, müssen zur Garzeit 3Mi-
nuten hinzuaddiert werden.
38
Gericht Mindest-/
Höchstmenge
an Lebensmit-
teln
Zeit
(Minuten)
Temperatur
(°C)
Schütteln Bemerkun-
gen
Beefsteak 100-300 8-12 180 Schütteln
Schweineko-
teletts
100-300 10-14 180 Schütteln
Hamburger 100-300 7-14 180 Schütteln 1/2EL Öl
hinzugeben
Würstchen 100-300 13-15 200 Schütteln 1/2EL Öl
hinzugeben
Hähnchen-
keule
100-300 18-22 180 Schütteln 1/2EL Öl
hinzugeben
Hähnchen-
brust
100-300 10-15 180 1/2EL Öl
hinzugeben
DE
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Selbst Pommes frites frittieren
Die Pommes frites gelingen am besten, wenn Sie vorgebackene (z.B. tiefgekühlte) Pom-
mes frites verwenden. Frittieren Sie die Pommes frites wie folgt:
1. Schälen Sie die Kartoffeln und schneiden Sie sie in kleine Stäbchen.
2. Lassen Sie die Kartoffelstäbchen in einer Schüssel mindestens 20 Minuten einwei-
chen, nehmen Sie sie heraus und legen Sie sie zum Trocknen auf Küchenpapier.
3. Gießen Sie mithilfe eines Löffels etwas Olivenöl in die Schüssel, geben Sie die Kartof-
felstäbchen hinzu und rühren Sie um, bis alle Kartoffelstäbchen gleichmäßig eingeölt
sind.
4. Nehmen Sie die Kartoffelstäbchen von Hand oder mit einer Kelle aus der Schüssel, so-
dass überschüssiges Öl in der Schüssel zurückbleibt. Geben Sie die Kartoffelstäbchen
nun in den Frittierbehälter.
Bitte beachten:
1. Setzen Sie erst den Gittereinsatz in den Frittierbehälter ein, bevor Sie die Pommes
frites in den Frittierbehälter geben.
2. Geben Sie nicht alle Kartoffeln auf einmal in den Frittierbehälter, damit sich unten im
Behälter nicht zu viel Öl ansammeln kann.
5. Frittieren Sie die Pommes frites wie in diesem Kapitel angegeben.
Reinigung
Reinigen Sie das Gerät nach jedem Gebrauch.
Der Gittereinsatz und die Innenseite des Frittierbehälters und des Geräts sind mit einer An-
tihaftbeschichtung versehen. Verwenden Sie zur Reinigung keine Hilfsmittel aus Metall und
keine scheuernden Reinigungsmittel, da diese die Antihaftbeschichtung zerkratzen.
1. Ziehen Sie den Stecker aus der Steckdose und lassen Sie das Gerät abkühlen. 2. Reini-
gen Sie die Außenseite des Geräts mit einem feuchten Lappen.
2. Reinigen Sie den Frittierbehälter mit heißem Wasser, Spülmittel und einem nicht
scheuernden Schwamm, indem Sie heißes Wasser und etwas Spülmittel in den Frittier-
behälter geben. Setzen Sie den Gittereinsatz in den Frittierbehälter ein und lassen Sie
beide etwa 10Minuten lang einweichen.
3. Reinigen Sie die Innenseite des Geräts mit warmem Wasser und einem nicht scheu-
ernden Schwamm.
4. Entfernen Sie Lebensmittelreste auf den Heizelementen mit einer Spülbürste.
5. Reinigen Sie auch regelmäßig die Lufteinlass- und Luftaustrittsöffnungen mit einer
sauberen Bürste, um die Luftzufuhr und -abfuhr nicht zu behindern.
Lagerung
1. Ziehen Sie den Stecker aus der Steckdose und lassen Sie das Gerät vollständig abküh-
len.
2. Vergewissern Sie sich, dass alle Komponenten sauber und trocken sind.
3. Binden Sie das Anschlusskabel fest.
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Garantie und Kundendienst
Wenn Sie Ihr Gerät warten, überprüfen oder reparieren lassen möchten, können Sie sich an
das für Sie zuständige Kundencenter wenden.
Wenn es in Ihrer Region kein Kundencenter gibt, kontaktieren Sie bitte den Fachhändler in
Ihrem Gebiet.
Fehlerbehebung
Problem Mögliche Ursache Lösung
Die Fritteuse funktioniert nicht. Der Gerätestecker steckt nicht
in der Steckdose.
Stecken Sie den Stecker in eine
geerdete Steckdose.
Der Benutzer hat den Timer
nicht eingestellt.
Stellen Sie mit der Drehscheibe
des Timers die erforderliche
Garzeit ein und schalten Sie
das Gerät ein.
Die frittierten Lebensmittel sind
noch nicht gar
Der Frittierbehälter ist zu voll. Geben Sie die Lebensmittel
in kleineren Mengen in den
Frittierbehälter. Bei kleineren
Mengen werden die Lebensmit-
tel gleichmäßiger frittiert.
Die eingestellte Frittiertempera-
tur ist zu niedrig.
Drehen Sie am Temperatur-
regler, um die erforderliche
Temperatur einzustellen. (Siehe
den Abschnitt „Einstellungen“
im Kapitel „Verwendung dieses
Geräts“.)
Die Garzeit ist zu kurz. Drehen Sie an der Drehscheibe
des Timers, um die Garzeit
einzustellen. (Siehe den Absch-
nitt „Einstellungen“ im Kapitel
„Verwendung dieses Geräts“.)
Die Lebensmittel sind in der
Fritteuse nicht gleichmäßig gar
geworden
Manche Lebensmittel müssen
während des Garens durchge-
schüttelt werden.
Wenn einzelne Zutaten
oben liegen oder an anderen
Zutaten kleben (z.B. Pommes
frites), müssen sie während
des Garens zwischendurch
geschüttelt werden. (Siehe den
Abschnitt „Einstellungen“ im
Kapitel „Verwendung dieses
Geräts“.)
Die frittierten Snacks aus der
Fritteuse sind nicht knusprig
Die Frittiersnacks, die Sie
gekauft haben, sind nur für
eine herkömmliche Fritteuse
bestimmt.
Sprenkeln Sie vor dem Frittieren
etwas Öl auf die Snacks, damit
sie knuspriger werden, oder
kaufen Sie Snacks für den
Backofen.
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Problem Mögliche Ursache Lösung
Aus dem Gerät kommt heller
Rauch
Sie frittieren Lebensmittel mit
einem hohen Ölgehalt.
Wenn Sie Lebensmittel mit
relativ hohem Ölgehalt in der
Heißluftfritteuse garen, bildet
sich im Frittierbehälter viel
Öldunst. Das Öl beginnt zu
rauchen und der Frittierbehälter
kann heißer werden als norma-
lerweise. Das Garergebnis wird
hierdurch nicht beeinträchtigt.
Im Frittierbehälter benden sich
noch Ölreste vom vorigen Mal.
Der weiße Rauch entsteht
durch Erwärmung von Öl oder
Fett in der Fritteuse. Reinigen
Sie den Frittierbehälter deshalb
nach jedem Gebrauch.
Die Pommes frites wurden in
der Fritteuse nicht gleichmäßig
frittiert
Sie haben die Kartoffelstäb-
chen vor dem Frittieren nicht
richtig einweichen lassen.
Verwenden Sie frische Kar-
toffeln und befolgen Sie die
Anleitung im Abschnitt „Selbst
Pommes frites frittieren“.
Pommes frites aus der Fritteu-
se sind nicht knusprig
Wie knusprig die Pommes
frites werden, hängt vom Öl-
und Wassergehalt der rohen
Pommes frites ab.
Lassen Sie die Pommes frites
gründlich trocknen, bevor Sie Öl
darüber sprenkeln.
enn Sie die Kartoffeln in kleine-
re Stäbchen schneiden, werden
sie leichter und knuspriger.
Die Pommes frites werden
leichter und knuspriger, wenn
Sie zuvor ein wenig Öl darauf
sprenkeln.
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42
I. Pericolo
1. Non immergere l’apparecchio nell’acqua, né lavarlo sotto il rubinetto perché al
suo interno contiene componenti elettrici ed elementi riscaldanti.
2. Evitare di far entrare l’apparecchio a contatto con acqua o altri liquidi per
evitare il rischio di scosse elettriche.
3. Inserire sempre gli ingredienti all’interno del cestello prima di azionare
l’apparecchio, evitando così l’eventuale contatto con gli elementi riscaldanti.
4. Mentre l’apparecchio è in funzione, evitare di coprire le bocchette di ingresso e
uscita dell’aria.
5. Non versare mai olio nel cestello onde evitare rischi di incendio.
6. Non toccare l’interno dell’apparecchio mentre è in funzione.
II. Avviso
1. Prima di collegare l’apparecchio con una fonte elettrica, assicurarsi che il tipo
di alimentazione fornita sia conforme alla potenza nominale del prodotto.
2. Evitare di utilizzare l’apparecchio in caso di danni alle prese, al cavo di
alimentazione o all’apparecchio stesso.
3. Se il cavo di alimentazione fosse danneggiato, andrebbe sostituito dai tecnici
incaricati dal produttore oppure dal reparto riparazioni del produttore o simili.
4. Questo prodotto può essere utilizzato dai bambini di età superiore agli
8anni e da persone con disabilità siche, nonché da persone che non
hanno dimestichezza col prodotto. Nei suddetti casi è tuttavia necessaria
l’assistenza da parte di una persona autorizzata, per motivi di sicurezza.
5. Questo prodotto non è un giocattolo. Tenere fuori dalla portata dei bambini.
6. Quando l’apparecchio è in funzione o si sta raffreddando, sia l’apparecchio
stesso sia il cavo di alimentazione devono essere tenuti fuori dalla portata dei
bambini di età inferiore agli 8anni.
7. Non lasciare che il cavo di alimentazione entri in contatto con superci
surriscaldate.
8. Non maneggiare le spine o il pannello di controllo con mani bagnate.
9. L’apparecchio dev’essere collegato a una presa con messa a terra e la spina
IT Prima di utilizzare questo prodotto leggere
attentamente il manuale di istruzioni e conservare il
libretto per riferimenti futuri.
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43
dev’essere inserita correttamente.
10. Mai collegare l’apparecchio a un timer esterno, per evitare situazioni di
pericolo.
11. Mai posizionare l’apparecchio sopra o accanto a materiali combustibili come
tovaglie, tende, ecc.
12. Mai poggiare l’apparecchio al muro o su altri apparecchi. È necessario liberare
uno spazio di almeno 10cm al lato posteriore, sinistro / destro e a quello
superiore del prodotto. Non sistemare mai oggetti sopra l’apparecchio.
13. Non utilizzare l’apparecchio mai per scopi differenti da quelli illustrati nel
manuale.
14. L’apparecchio non dev’essere lasciato incustodito mentre è in funzione.
15. La frittura ad aria comporta l’emissione di vapore bollente dalla bocchetta per
l’uscita dell’aria. Tener viso e mani lontani dal vapore e dalla bocchetta per
l’uscita dell’aria. È necessario inoltre fare attenzione al vapore bollente mentre
si estrae il cestello dalla friggitrice.
16. Durante l’utilizzo dell’apparecchio, la supercie con cui viene a contatto
potrebbe surriscaldarsi.
17. In caso di fuoriuscita di fumo staccare immediatamente l’apparecchio dalla
presa. Rimuovere il cestello dalla friggitrice solo quando avrà smesso di
emettere fumo.
III. Avviso
1. Sistemare l’apparecchio su una supercie piana, uniforme e stabile.
2. L’apparecchio è destinato solo a un normale utilizzo domestico.
3. In caso di utilizzo scorretto del prodotto, o in caso di uso non conforme alle
istruzioni illustrate nel manuale, verranno a cadere i termini di garanzia in
quanto il produttore non è responsabile qualora si dovessero vericare danni
derivati da cattivo utilizzo.
4. L’apparecchio deve essere spedito al centro riparazioni autorizzato dalla
nostra azienda per la riparazione. Il tentativo di riparazione dell’apparecchio
da parte dell’utente renderà nulla la garanzia.
5. Staccare sempre l’apparecchio dalla presa elettrica dopo l’uso.
6. Prima di maneggiare o pulire l’apparecchio è necessario aspettare 30minuti
in modo che questo si Eventuali parti bruciate andrebbero eliminate.
IT
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Istruzioni generali (Figura1)
Schema del circuito (Figura2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
44
IV. Chiusura
L’apparecchio è dotato di un timer. Quando il timer avrà completato il conto
alla rovescia no a 0, l’apparecchio emetterà un suono e il timer si spegnerà
automaticamente.
Per spegnere manualmente l’apparecchio, ruotare la manopola del timer in senso
antiorario no a 0.
IT
A. Maniglia del
cestello
G. Bocchetta per l’ingresso dell’aria
D. Controllo della temperatura E. Spia
F. Timer
C. Vassoio
I. Cavo di alimentazione
H. Bocchetta per
l’uscita dell’aria
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Microinterruttore
Fusibile termico
Timer Controllo temperatura
Resistenza
Motore
Indicatore di calore
Induttore
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Prima dell’utilizzo
1. Rimuovere il materiale di imballaggio.
2. Rimuovere tracce di colla e le etichette presenti sul prodotto.
3. Pulire bene il cestello e il vassoio con acqua calda e sapone con una spugna non abra-
siva.
4. Pulire la parte interna ed esterna del prodotto con un panno umido e tiepido.
5. La friggitrice senza olio utilizza la tecnologia del riscaldamento ad aria. Non versare mai
olio o grasso nella friggitrice.
Preparazione alla messa in funzione
1. Posizionare l’apparecchio su una supercie piana, uniforme e stabile. Non sistemarlo
mai su una supercie non resistente al calore.
2. Inserire correttamente il vassoio nel cestello.
3. Non versare mai olio o altri liquidi nel cestello della friggitrice. Non coprire mai le boc-
chette dell’aria per non impedire il normale usso d’aria, riducendo il calore di cottura.
Funzionamento del prodotto
La friggitrice senza olio può essere utilizzata per preparare svariati tipi di alimenti. Il manuale
aggiuntivo per la preparazione degli alimenti ti aiuterà a scoprire tutte le funzionalità del
prodotto.
I. Frittura senza grassi
1. Inserire la spina nella presa elettrica.
2. Estrarre con cautela il cestello dalla friggitrice.
3. Versare gli alimenti nel cestello.
Avviso:
1.Inserire il vassoio nel cestello prima di inserire gli alimenti.
2.Il carico degli alimenti nel cestello non dovrebbe essere né eccessivo né troppo
ridotto poiché ciò potrebbe inuire sul risultato.
4. Rimettere il cestello nella friggitrice. (Avviso: Non toccare mai la friggitrice subito dopo
l’utilizzo onde evitare ustioni. Spostare la friggitrice solo afferrandola per la maniglia.)
5. Regolare la temperatura girando l’apposita manopola. (Vedasi la parte “Impostazioni”
di questo capitolo.)
6. Stabilire il tempo di cottura desiderato. (Vedasi la parte “Impostazioni” di questo
capitolo.)
7. Per mettere in funzione l’apparecchio regolare la manopola del timer in base al tempo
di cottura desiderato. (Se la friggitrice viene messa in funzione con l’avvio a freddo, il
tempo di cottura dovrebbe aumentare di 3minuti.)
45
IT
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·Il timer inizierà il conto alla rovescia in base alle impostazioni.
·Con la friggitrice in funzione la spia dell’indicatore di calore si accenderà e si spegnerà
a intermittenza. Questo indica che le fonti di calore si attivano a intermittenza, in modo
da mantenere la temperatura impostata.
·L’olio in eccesso verrà raccolto sul fondo del cestello.
8. Alcuni alimenti richiedono il capovolgimento a metà cottura (vedasi la parte “Imposta-
zioni” di questo capitolo). Per capovolgere gli alimenti, aprire il cestello servendosi
della maniglia, farlo scorrere e procedere a capovolgerne il contenuto. Quindi rimettere
il cestello nella friggitrice.
9. Il suono emesso dal timer indica lo scadere del tempo impostato. A questo punto estr-
arre il cestello dalla friggitrice e disporlo su una supercie resistente al calore.
Avviso: Potete anche spegnere manualmente l’apparecchio quando è in funzione. Per
fare questo, ruotare la manopola del timer no a 0.
10. Assicurarsi che gli alimenti abbiano raggiunto una cottura ottimale. Se la cottura
richiede più tempo, reinserire il vassoio e impostare il timer continuando la cottura per
il tempo desiderato.
11. Non capovolgere mai il cestello per evitare che l’olio in eccesso depositato sul fondo
del cestello si riversi sul cibo. A cottura completata sia il cestello sia gli alimenti sono
bollenti, per cui è opportuno non toccarli onde evitare di ustionarsi. La cottura di alcuni
tipi di alimenti potrebbe provocare la fuoriuscita di vapore bollente quando si apre il
cestello.
12. Servirsi di pinze da cucina per sistemare il cibo ancora bollente sui piatti.
13. Dopo aver completato la cottura di una quantità di alimenti si può procedere diretta-
mente alla porzione successiva.
II. Impostazioni
La tabella seguente vi aiuterà a scegliere le impostazioni di base per la cottura degli alimen-
ti.
Attenzione: tenere presente che le seguenti impostazioni sono solo a carattere generico.
Poiché gli alimenti differiscono per origine, dimensione, forma e marca, non è possibile ga-
rantire le impostazioni adeguate per ogni singolo alimento. Grazie alla tecnologia di ricam-
bio rapido dell’aria che rende possibile il riscaldamento istantaneo all’interno del prodotto, è
possibile estrarre il cestello durante l’operazione senza inuenzare il processo di cottura.
III. Attenzione
1. Gli alimenti di piccole dimensioni richiederanno logicamente tempi di cottura minori
rispetto a quelli di dimensioni maggiori.
2. I tempi di cottura inoltre aumenteranno o diminuiranno a seconda del carico del ces-
tello.
3. Capovolgere gli alimenti durante la frittura favorisce una cottura più omogenea e
quindi più eciente.
4. È anche possibile rendere più croccanti determinati alimenti, come ad esempio le pata-
te, versandoci sopra un lo d’olio. Dopo aver aggiunto l’olio è necessario mettere da
parte gli alimenti per alcuni minuti prima della frittura.
46
IT
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5. Non utilizzare la friggitrice mai per alimenti ad alto contenuto di grassi, come ad esem-
pio gli insaccati.
6. Tutti gli alimenti da forno sono anche adatti alla friggitrice senza olio. 7.Il peso ideale
per ottenere patatine croccanti è di 250g.
7. Snack come panini e pizzette possono essere preparati in maniera semplice e veloce
utilizzando l’impasto prefermentato. A differenza di quello casalingo, l’impasto prefer-
mentato richiede tempi di
8. Potete utilizzare la friggitrice senza olio anche per riscaldare gli alimenti. Per riscaldare
gli
Patate e patatine
47
Tipo Quantità mini-
ma-massima
di alimenti
Tempo
(minuti)
Temperatura
(°C)
Capovolgi-
mento
Informazioni
aggiuntive
Patatine sot-
tili surgelate
200-400 12-16 200 Capovolgi-
mento
Patatine
spesse
surgelate
200-400 12-20 200 Capovolgi-
mento
Patatine
fatte in casa
(8x8 mm)
200-350 18-25 180 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Patatine fat-
te in casa
200-350 18-22 180 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Tortine di
patate
200 15-18 180
Patate al
burro
300 18-22 180
IT
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Carne
Snacks
Tipo Quantità mini-
ma-massima di
alimenti
Tempo
(minuti)
Temperatura
(°C)
Capovolgi-
mento
Informazioni
aggiuntive
Involtino
primavera
100-300 8-10 200 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Bocconcini
di pollo
surgelati
100-300 6-10 200 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Filetti di
pesce da
friggere
surgelati
100-300 6-10 200 Aggiungere di
1/2 cucchiaio
di olio
Snack al
formaggio
surgelato
100-300 8-10 200 Aggiungere di
1/2 cucchiaio
di olio
Verdure
bollite
100-300 10 180
Avviso: Se la friggitrice viene messa in funzione con l’avvio a freddo, il tempo di cottura
dovrebbe aumentare di 3minuti.
48
Tipo Quantità mini-
ma-massima di
alimenti
Tempo
(minuti)
Temperatura
(°C)
Capovolgi-
mento
Informazioni
aggiuntive
Bistecca 100-300 8-12 180 Capovolgi-
mento
Braciola di
maiale
100-300 10-14 180 Capovolgi-
mento
Hamburger 100-300 7-14 180 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Involtino di
salsiccia
100-300 13-15 200 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Cosce di
pollo
100-300 18-22 180 Capovolgi-
mento
Aggiungere di
1/2 cucchiaio
di olio
Petto di pollo 100-300 10-15 180 Aggiungere di
1/2 cucchiaio
di olio
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Patatine fritte fatte in casa
Per ottenere un risultato migliore vi consigliamo di utilizzare patatine precotte (ad es. quelle
surgelate). Per le patatine fatte in casa seguire i passaggi seguenti.
1. Pelare le patate e tagliarle a scaglie sottili.
2. Mettete a bagno le scaglie in una ciotola per almeno 20minuti, poi asciugarle utilizzan-
do della carta da cucina.
3. Versare dell’olio d’oliva nella ciotola con un cucchiaio, mettere le patatine nella ciotola e
mescolarle in modo da impregnarle nell’olio in maniera omogenea.
4. Togliere quindi le patate dalla ciotola con le mani oppure utilizzando un utensile da
cucina, lasciando l’olio residuo nella ciotola. Quindi versare le patatine nel cestello della
friggitrice.
Avviso:
1. Sistemare il vassoio nel cestello prima di versare le patatine.
2. Versare le patatine nel cestello un po’ alla volta, per evitare che si depositi troppo
olio sul fondo della friggitrice.
5. Friggere le patatine seguendo le istruzioni in questo capitolo.
Pulizia
Pulire l’apparecchio dopo l’utilizzo.
L’interno del cestello, del vassoio e dell’intero prodotto è ricoperto di vernice antiaderente.
Non utilizzare utensili da cucina in metallo o in materiale abrasivo per la pulizia per non
danneggiare il rivestimento di vernice antiaderente.
1. Estrarre la spina dalla presa di corrente e lasciare raffreddare l’apparecchio.
2. Utilizzare un panno umido per stronare la parte esterna del prodotto.
3. Pulire il cestello e il vassoio con acqua calda, detersivo e una spugna non abrasiva.
Aggiungere l’acqua calda e il detersivo direttamente nel cestello. Inserire il vassoio nel
cestello e lasciare in ammollo per 10minuti.
4. Pulire la parte interna del prodotto con acqua calda e spugna non abrasiva.
5. Utilizzare una spazzola per pulire gli elementi di riscaldamento, eliminando i residui di
cibo.
6. È consigliabile pulire regolarmente l’apertura di ingresso e di uscita dell’aria con una
spazzola pulita, per evitare che si ostruiscono le bocchette di entrata e di uscita dell’a-
ria.
Immagazzinaggio
1. Staccare la spina del prodotto e lasciare che si raffreddi completamente.
2. Assicurarsi che tutti i componenti siano puliti e asciutti.
3. Ripiegare il cavo di alimentazione.
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Garanzia e servizi
Nel caso in cui ci sia bisogno di assistenza o riparazione, oppure in caso di dubbi, è consig-
liabile contattare il centro di assistenza al cliente locale.
In assenza di un centro di assistenza nelle vicinanze potete contattare il vostro fornitore di
ducia.
Malfunzionamento e riparazione
Problema Possibili cause Soluzione
La friggitrice non funziona La spina non è inserita nella
presa.
Inserire la spina nella presa
elettrica con messa a terra.
Ci si è dimenticati di regola-
re il timer.
Ruotare la manopola del
timer impostando il tempo
desiderato, quindi accen-
dere.
Alimenti non suciente-
mente cotti
Il cestello è troppo carico. Versare gli alimenti nel
cestello in quantità ridotte.
In questo modo il cibo può
essere distribuito in maniera
più uniforme.
La temperatura di cottura è
troppo bassa.
Ruotare la manopola di
controllo per impostare la
temperatura desiderata (ve-
dasi la parte “Impostazioni”
nel capitolo “Funzionamen-
to del prodotto’’).
Il tempo di cottura troppo
breve.
Ruotare la manopola del
timer per impostare il
tempo di cottura (vedasi
la parte “Impostazioni” nel
capitolo “Funzionamento
del prodotto”)
Cottura non omogenea
degli alimenti
Alcuni tipi di alimenti do-
vrebbero essere capovolti a
metà cottura.
È necessario capovolgere
gli alimenti durante la cot-
tura nel caso in cui questi si
trovino ammassati oppure
attaccati, ad esempio nel
caso delle patatine (vedasi
la parte ’’Impostazioni’’ nel
capitolo “Funzionamento
del prodotto’’)
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Problema Possibili cause Soluzione
Lo snack non è croccante Lo snack da voi scelto è
adatto solo al metodo di
frittura tradizionale.
È possibile scegliere degli
snack da forno, oppure
aggiungere dell’olio per
aumentare la croccantezza
dell’alimento.
Fumo di colore bianco che
fuoriesce dal prodotto
State cucinando degli
alimenti con un contenuto
elevato di olio.
La frittura di alimenti
relativamente ricchi di olio
nella friggitrice senza olio
comporta grosse inltrazi-
oni di fumo all’interno del
cestello. Questo produrrà
fumo di colore bianco e il
cestello potrebbe riscal-
darsi più del solito. Ciò non
inuirà tuttavia sulla qualità
della cottura.
Sono presenti residui di olio
nel cestello dal precedente
utilizzo.
Fumo prodotto dal sur-
riscaldamento dell’olio o
del grasso all’interno della
friggitrice. Effettuare la pu-
lizia del cestello dopo ogni
utilizzo.
Le patatine non sono fritte
in maniera omogenea
Le patatine non sono
state impregnate in maniera
omogenea prima di proce-
dere alla frittura.
Utilizzare patate fresche
e seguire le istruzioni nel
capitolo “Patatine fritte fatte
in casa’’.
Le patatine non sono croc-
canti
Il grado di croccantezza è
dato dal contenuto di olio
e idratazione delle patate
stesse.
Assicurarsi di scolare bene
le patatine prima di aggiun-
gere l’olio.
Tagliare le patatine in scag-
lie più piccole è un modo
per renderle più leggere e
croccanti.
Le patatine possono inoltre
essere rese più leggere e
croccanti aggiungendo un
lo d’olio.
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52
I. Peligro
1. No moje el aparato con agua ni lo ponga debajo del grifo, ya que lleva
incorporados componentes eléctricos y resistencias.
2. Evite que entre agua u otros líquidos en el aparato, ya que podría producirse
una descarga eléctrica.
3. Introduzca siempre los ingredientes en la cesta de freír evitando que entren
en contacto con las resistencias.
4. No obstruya las aberturas de entrada y de salida de aire mientras el aparato
está en funcionamiento.
5. Nunca vierta aceite en el interior de la freidora, puede provocar un incendio.
6. No toque el interior del aparato mientras está en funcionamiento.
II. Advertencias
1. Antes de conectar el aparato a la red eléctrica, compruebe que la corriente es
compatible con los valores nominales del producto.
2. Si el enchufe, el cable o el aparato están deteriorados, debe dejar de utilizar
este producto.
3. Para evitar riesgos, si el cable de alimentación presenta daños, debe ser
sustituido por técnicos autorizados por el fabricante, por el departamento de
reparaciones del fabricante o por entidades similares.
4. Este producto puede ser utilizado por niños mayores de 8años y por
personas con alguna discapacidad o sin experiencia ni conocimientos,
siempre que sea bajo la supervisión y la orientación de otra persona,
garantizando de este modo su seguridad.
5. No permita a los menores utilizar este aparato como un juguete.
6. Cuando el aparato esté en funcionamiento o enfriándose, tanto el aparato
como el cable de corriente deben estar colocados en un lugar fuera del
alcance de los niños menores de 8años.
7. Impida que el cable de alimentación entre en contacto con supercies a alta
temperatura.
ES Antes de utilizar este producto, lea atentamente el
manual de instrucciones. Conserve el folleto para
consultarlo en el futuro.
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53
8. Nunca toque los enchufes ni el panel de control del aparato con las manos
húmedas.
9. El producto se debe conectar a una toma de red con conexión a tierra y es
preciso asegurarse de que se ha enchufado correctamente.
10. Nunca conecte un temporizador externo al aparato, es peligroso hacerlo.
11. Nunca coloque el aparato sobre materiales combustibles ni en su proximidad,
como manteles, cortinas, etc.
12. Nunca ponga el aparato apoyado contra una pared u otros elementos. Deben
dejarse como mínimo 10centímetros de espacio de separación por detrás, a
los lados izquierdo y derecho y sobre el aparato. No ponga nada encima del
aparato.
13. Nunca utilice el aparato para nes distintos a los descritos en el manual.
14. Es preciso que alguien vigile el aparato mientras está funcionando.
15. Durante el periodo de cocción sin grasa, se emitirá vapor a alta temperatura a
través de la abertura de salida de aire. Se deben mantener las manos y la cara
alejadas del vapor y de la abertura de salida de aire. Es preciso tener cuidado
con el aire y el vapor calientes al sacar la cesta de la freidora.
16. Al utilizar el aparato, la supercie con la que está en contacto puede alcanzar
temperaturas muy altas.
17. Si sale humo del aparato, desenchúfelo inmediatamente. No saque la cesta
de la freidora hasta que haya dejado de salir humo.
III. Atención
1. Coloque el aparato sobre una supercie nivelada, lisa y estable.
2. El uso del producto está limitado al ámbito doméstico normal.
3. Si el cliente no utiliza el aparato de modo correcto, si lo utiliza para nes total
o parcialmente profesionales o si para su uso no sigue las instrucciones del
manual, este uso indebido será causa de anulación de la garantía y, en este
supuesto, quedaremos exentos de cualquier responsabilidad respecto a los
daños que se hayan causado.
4. Para reparaciones, el aparato debe ser enviado al centro de reparación
autorizado por nuestra La comida quemada debe desecharse.
ES
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Esquema general (Figura1)
Diagrama del circuito (Figura2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Microinterruptor
Fusible de temperatura
Temporizador Control de temperatura
Resistencia
Motor
Indicador de calor
Bobina de
calentamiento
54
IV. Parada automática
El aparato está equipado con un temporizador. Cuando la cuenta atrás del
temporizador llegue a cero, el aparato emitirá una señal audible y se detendrá
automáticamente. Para detener de forma manual el aparato, gire el mando del
temporizador hacia la izquierda hasta el
ES
A. Asa de la cesta
de la freidora
G. Abertura de entrada de aire
D. Control de temperatura E. Indicador luminoso
F. Temporizador
C. Bandeja de fritos
I. Cable de alimentación
H. Abertura de
salida de aire
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Antes del primer uso
1. Retire todo el material de embalaje.
2. Retire los adhesivos y etiquetas del aparato.
3. Limpie minuciosamente la cesta y la bandeja de la freidora con agua caliente, detergen-
te y una esponja no abrasiva.
4. Limpie el aparato por dentro y por fuera con un paño humedecido con agua templada.
5. La freidora sin aceite emplea tecnología de calentamiento por aire caliente. Nunca vier-
ta aceite ni grasa en la freidora.
Preparación de la operación
1. Coloque el aparato sobre una supercie nivelada, lisa y estable, no lo coloque sobre una
supercie que no resista el calor.
2. Introduzca correctamente la bandeja en la cesta de la freidora.
3. Nunca vierta aceite ni otros líquidos en la cesta de la freidora. No tape nunca la abertu-
ra de entrada de aire del aparato, dado que obstaculizaría el ujo de aire y reduciría el
efecto del
Funcionamiento del aparato
La freidora sin aceite se puede utilizar para cocinar muchos tipos de ingredientes. El manual
complementario para elaboración de alimentos le ayudará a comprender el funcionamiento
de este aparato.
I. Freidora sin aceite
1. Enchufe el aparato a una toma eléctrica con conexión a tierra.
2. Retire con cuidado la cesta de la freidora sin aceite.
3. Introduzca los ingredientes en la cesta de la freidora.
Aviso:
1.Ponga la bandeja en la cesta de la freidora antes de introducir los ingredientes en
la cesta.
2.La cantidad de ingredientes no debe ser nunca excesiva ni demasiado pequeña,
dado que esto afectaría a la calidad nal de la preparación.
4. Vuelva a poner la cesta en la freidora sin aceite. (Aviso: No toque la freidora inmedi-
atamente después de que haya estado en funcionamiento, podría sufrir quemaduras.
Solo se puede mover la freidora sujetándola por el asa).
5. Ajuste la temperatura adecuada girando el mando de control de la temperatura (con-
sulte el apartado «Ajustes» de este capítulo).
6. Fije el tiempo de cocción para freír los ingredientes (consulte el apartado «Ajustes» de
este capítulo).
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7. Para poner en marcha el aparato, je el tiempo de cocción con el mando del tempori-
zador (si el aparato se pone en marcha estando en frío, el tiempo de cocción se debe
prolongar 3minutos).
·El temporizador iniciará una cuenta atrás con el ajuste de tiempo que se haya estable-
cido.
·Mientras la freidora sin aceite está en funcionamiento, el indicador luminoso de ca-
lentamiento se encenderá y apagará continuamente. De este modo, se indica que las
resistencias se activan y desactivan continuamente, manteniendo así la temperatura
establecida.
·El aceite restante de los ingredientes quedará recogido en el fondo de la cesta.
8. Para algunos ingredientes, es necesario moverlos en algún momento intermedio de la
preparación (consulte el apartado «Ajustes» de este capítulo). Para mover los ingre-
dientes, sujete el asa, retire la cesta del aparato y, a continuación, voltee las piezas de
comida. Después, vuelva a poner la cesta en la freidora sin aceite.
9. Cuando suene el timbre del temporizador, indicará que ha transcurrido el tiempo
establecido. Entonces, saque la cesta del aparato y colóquela sobre una supercie
resistente al calor.
Aviso: También puede detener el producto de forma manual mientras está en funci-
onamiento. Para hacerlo, gire el mando del temporizador hasta la posición marcada
con el cero (0).
10. Compruebe si los ingredientes están bien cocinados. Si los ingredientes requieren más
cocción, ponga la cesta en el aparato y añada unos minutos más con el temporizador.
11. No voltee la cesta, porque el aceite sobrante recogido en el fondo de la cesta se
vertería sobre los ingredientes. Después de cocinar con la freidora sin aceite, la cesta
y los alimentos seguirán estando muy calientes. Para evitar quemaduras, no toque
directamente los ingredientes con las manos. Dependiendo de los diferentes tipos de
ingredientes que se hayan introducido en la freidora sin aceite, podrían salir chorros de
vapor desde la freidora.
12. Utilice pinzas para sacar los ingredientes de la cesta y ponerlos en fuentes o platos.
13. Después de completar la cocción de un lote de ingredientes, la freidora sin aceite
puede comenzar a cocinar otro lote enseguida.
II. Ajustes
La siguiente tabla le ayudará a seleccionar los ajustes básicos para los alimentos que de-
sea cocinar. Nota: Recuerde que estos valores solo son válidos como referencia. Dado que
los ingredientes son diferentes en origen, tamaño, forma y marca, no podemos garantizar
que estos sean los valores más adecuados para los ingredientes que usted utilice. Como
la tecnología de renovación rápida del aire puede conseguir el calentamiento inmediato del
aire nuevo dentro del producto, si se retira la cesta de la freidora sin aceite mientras está
funcionando, apenas afectará al proceso de cocción.
III. Nota
1. En comparación con ingredientes de tamaño grande, un tamaño menor requerirá
menos tiempo de cocción.
2. Si la cantidad de ingredientes es mayor, solo será necesario aumentar un poco el
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tiempo necesario para su cocción; si la cantidad de ingredientes es menor, solo será
necesario reducir un poco el tiempo de cocción.
3. Durante el proceso de cocción, dando una vuelta a los alimentos de pequeño tamaño,
se puede acelerar la cocción y ayudar a que se frían de manera más uniforme.
4. Si se añade un poco de aceite a las patatas crudas, pueden quedar más crujientes.
Después de añadir aceite, los ingredientes se deben dejar reposar unos minutos antes
de freírlos en la freidora sin aceite.
5. Nunca cocine en la freidora sin aceite ingredientes con mucha grasa.
6. Los aperitivos que se pueden cocinar en un horno también se pueden cocinar en la
freidora sin aceite. 7.El peso óptimo de los ingredientes para la preparación de patatas
fritas crujientes es de 250gramos.
7. Puede utilizar la freidora sin aceite para recalentar los alimentos. Para recalentar ali-
mentos, ajuste la temperatura a 150; el tiempo máximo de cocción es de 10minutos.
Patatas fritas
57
Tipo Cantidades
mínima-máxima
de ingredientes
Tiempo
(minutos)
Temperatura
(°C)
Voltear Información
adicional
Patatas
fritas nas
congeladas
200-400 12-16 200 Voltear
Patatas fri-
tas gruesas
congeladas
200-400 12-20 200 Voltear
Patatas
fritas recién
cortadas
(8x8mm)
200-350 18-25 180 Voltear Agregue 1/2
cucharada de
aceite
Patatas
fritas en
rebanadas
nas
200-350 18-22 180 Voltear Agregue 1/2
cucharada de
aceite
Croquetas
de patata
200 15-18 180
Patatas
doradas con
mantequilla
300 18-22 180
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Carnes
Aperitivos
Tipo Cantidades
mínima-máxima
de ingredientes
Tiempo
(minutos)
Temperatura
(°C)
Voltear Información
adicional
Rollito de
primavera
100-300 8-10 200 Voltear Agregue 1/2
cucharada de
aceite
Nuggets de
pollo conge-
lados
100-300 6-10 200 Voltear Agregue 1/2
cucharada de
aceite
Pescado
en rodajas
congelado
100-300 6-10 200 Agregue 1/2
cucharada de
aceite
Aperitivos
de queso
congelados
100-300 8-10 200 Agregue 1/2
cucharada de
aceite
Verduras
precocina-
das
100-300 10 180
Aviso: Si, para la preparación de unos ingredientes, se comienza con la freidora sin aceite
en frío, el tiempo de cocción se debe prolongar 3minutos.
58
Tipo Cantidades
mínima-máxima
de ingredientes
Tiempo
(minutos)
Temperatura
(°C)
Voltear Información
adicional
Bistec 100-300 8-12 180 Voltear
Chuleta de
cerdo
100-300 10-14 180 Voltear
Hamburgue-
sa
100-300 7-14 180 Voltear Agregue 1/2
cucharada de
aceite
Rollos de
salchicha
100-300 13-15 200 Voltear Agregue 1/2
cucharada de
aceite
Muslo de
pollo
100-300 18-22 180 Voltear Agregue 1/2
cucharada de
aceite
Pechuga de
pollo
100-300 10-15 180 Agregue 1/2
cucharada de
aceite
ES
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Prepare sus propias patatas fritas
Para lograr los mejores resultados, le recomendamos que utilice patatas fritas precocina-
das (por ejemplo, patatas congeladas). Para elaborar sus propias patatas fritas, siga los
pasos que se indican a continuación.
1. Pele las patatas y córtelas en forma de bastoncitos.
2. Remoje las patatas en un recipiente durante 20minutos como mínimo, extráigalas y
séquelas con papel de cocina.
3. Vierta aceite de oliva en el recipiente con una cuchara, introduzca las patatas en el
recipiente y remueva hasta que las patatas se hayan impregnado uniformemente con
el aceite.
4. Saque las patatas del recipiente con las manos o con algún utensilio de cocina, deje
en el recipiente el aceite sobrante. A continuación, vierta las patatas en la cesta de la
freidora.
Aviso:
1. Ponga la bandeja en la cesta de la freidora antes de introducir las patatas en la
cesta.
2. No vierta todas las patatas en la cesta de la freidora de una sola vez para evitar que
al nal quede demasiado aceite en el fondo de la cesta.
5. Fría las patatas siguiendo las instrucciones que se indican en este apartado.
Limpieza
Limpie el aparato después de cada uso.
El interior de la cesta, la bandeja y el aparato tienen un recubrimiento antiadherente. No
emplee útiles de cocina metálicos ni materiales abrasivos para realizar la limpieza, puesto
que deteriorarán el recubrimiento antiadherente.
1. Desenchufe el aparato y deje que se enfríe.
2. Use un paño húmedo para limpiar la supercie exterior del aparato.
3. Limpie la cesta o la bandeja de la freidora con agua caliente, detergente y una esponja
no abrasiva, agregue agua caliente y un poco de detergente a la cesta. Ponga la ban-
deja en la cesta y, a continuación, deje en remojo la cesta y la bandeja de la freidora
durante 10minutos.
4. Limpie el interior del aparato con agua caliente y una esponja no abrasiva.
5. Utilice un cepillo para limpiar las resistencias, elimine los restos de alimentos.
6. Limpie periódicamente con un cepillo las aberturas de entrada y de salida de aire, para
favorecer
Almacenamiento
1. 1. Desenchufe el aparato y espere a que se enfríe por completo.
2. 2. Asegúrese de que todos los componentes están limpios y secos.
3. 3. Recoja el cable de alimentación.
59
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Garantía y asistencia
Si precisa de asistencia o trabajos de reparación, o si tiene alguna duda, puede ponerse en
contacto con el centro local de atención al cliente.
Si no hay un Centro de atención al cliente cerca de su localidad, puede ponerse en contacto
con su distribuidor local.
Fallos de funcionamiento y tratamiento
Problema Causas posibles Solución
La freidora no funciona. No se ha enchufado el aparato
a la toma eléctrica.
Enchufe el aparato a la toma
eléctrica con conexión a tierra.
El usuario no ha ajustado el
temporizador.
Gire el mando del temporizador
para jar el tiempo necesario
para la preparación y, a continu-
ación, encienda el aparato.
Los ingredientes preparados en
la freidora no están suciente-
mente cocinados.
Hay demasiados ingredientes
en la cesta de la freidora.
Introduzca los ingredientes en
la cesta de la freidora en lotes
pequeños. En lotes pequeños,
la cocción se distribuirá de una
manera más uniforme.
La temperatura de preparación
activada es muy baja.
Gire el mando de control de la
temperatura para jar la tem-
peratura requerida (consulte el
apartado «Ajustes» del capítulo
«Funcionamiento del aparato»).
El tiempo de cocción es dema-
siado corto.
Gire el mando del temporizador
para establecer el tiempo de
cocción (consulte el apartado
«Ajustes» del capítulo «Funcio-
namiento del aparato»).
Los ingredientes no se han
cocinado de modo uniforme en
la freidora.
Para algunos ingredientes, es
necesario moverlos durante el
proceso de cocción.
Si algunas piezas de comida se
quedan encima tapando a otras
o se pegan unas a otras (por
ejemplo, patatas fritas), será
necesario moverlas durante el
proceso de cocción (consulte el
apartado «Ajustes» del capítulo
«Funcionamiento del aparato»).
Las patatas fritas que salen de
la freidora no están crujientes.
Los aperitivos para freír que ha
elegido se deben cocinar en
una freidora tradicional.
También puede cocinar los
aperitivos en el horno, o
añadirles un poco de aceite
para que el resultado sea más
crujiente.
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Problema Causas posibles Solución
Sale humo blanco del aparato. Está cocinando ingredientes
con alto contenido en grasas.
Al cocinar ingredientes con
un contenido graso compara-
tivamente alto en la freidora
sin aceite, se generará gran
cantidad de humo de la grasa
en la cesta. La grasa producirá
un humo blanco y la freidora
puede calentarse más de lo
habitual. Pero esto no afectará
al resultado nal de la prepa-
ración.
Quedan restos de aceite en el
interior de la cesta de la última
vez que se usó.
El humo blanco se genera por
el calentamiento del aceite
y la grasa en el interior de la
freidora. Asegúrese de limpiar
la cesta de la freidora después
de cada uso.
Las patatas no se fríen de
manera uniforme en el interior
de la freidora.
No ha remojado las patatas
correctamente antes de
freírlas.
Utilice patatas frescas y siga
las instrucciones que se indi-
can en el capítulo «Prepare sus
propias patatas fritas».
Las patatas fritas que salen de
la freidora no están crujientes.
Que estén más o menos cru-
jientes depende del contenido
en aceite y de la humedad de
las patatas.
Asegúrese de secar adecua-
damente las patatas antes de
añadir aceite.
Si las patatas se cortan con
un tamaño menor, pueden
cocinarse de modo más ligero
y crujiente.
Las patatas fritas se pueden
elaborar de modo más ligero
y crujiente añadiendo una
pequeña cantidad de aceite.
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62
I. Fara
1. Blötlägg inte enheten i vatten eller diska den inte under kranen, då den
innehåller elektriska komponenter och värmeelement.
2. Låt inte vatten eller annan vätska tränga in i produkt, detta kan leda till
elektriska stötar.
3. Lägg alltid ingredienserna i behållaren för att fritera. Undvik att de kommer i
kontakt med värmeelementen.
4. När produkten är igång, täck inte över luftintag och luftutlopp.
5. Häll aldrig olja i fritösen, då detta kan orsaka brand.
6. Rör inte produktens insida när den är igång.
II. Varning
1. Innan produkten ansluts till elnätet, kontrollera att strömmen stämmer
överens med produktens nominella effekt.
2. Produkten ska inte användas om kontakter, nätsladd eller själva produkten är
skadade.
3. Om nätsladden är defekt, måste den, för att undvika fara, bytas av
tillverkarens servicetekniker, reparationsavdelning eller liknande.
4. Denna produkt kan användas av barn över 8 år samt personer med fysiska
funktionsnedsättningar och inlärningssvårigheter, brist på relevant erfarenhet
och kunskap, men en särskilt utsedd person måste övervaka och vägleda
deras användning av produkten för att på så sätt säkerställa deras säkerhet.
5. Var uppmärksam på barn, låt dem inte leka med produkten som en leksak.
6. När produkten är ansluten till elnätet eller kallnar, ska produkten och
nätkabeln placeras på en plats utom räckhåll för barn under 8 år.
7. Låt inte nätsladden komma i kontakt med ytor med hög temperatur.
8. Stoppa aldrig in våta händer i kontakter och produktens kontrollpanel.
9. Produkten måste anslutas till ett jordat uttag och du måste se till att den
ansluts korrekt.
10. Anslut aldrig produkten till en extern timer, ifall fara skulle uppstå.
SW
Läs igenom hela bruksanvisningen innan du använder
denna produkt. Spara detta häfte för framtida bruk.
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63
11. Placera aldrig produkten på eller i närheten av brännbart material som en duk
eller gardin etc.
12. Ställ aldrig produkten mot väggen eller andra produkter. Det ska vara minst
10cm fritt utrymme bakom, på höger/vänster sida samt ovanför produkten.
Lägg inte saker på produkten.
13. Använd aldrig produkt för ändamål som inte beskrivs i bruksanvisningen.
14. Produkten måste hållas under uppsikt när den är igång.
15. Vid fettfri fritering kommer ånga med hög temperatur att komma ut från
luftutloppet. Händer och ansikte ska hållas borta från ångan och luftutloppet.
Och du bör vara aktsam på het ånga och luft när behållaren tas ur produkten.
16. När produkten används, kan ytan som den står på bli mycket het.
17. Dra ur kontakten omedelbart om produkten börjar ryka. Ta bort behållaren
från produkten när den har slutat ryka.
III. Anmärkning
1. Ställ produkten på en yta som är plan, jämn och stabil.
2. Produkten är endast för normalt hushållsbruk.
3. Om kunden inte lyckas använda produkten korrekt, eller har använt
produkten för yrkesmässiga ändamål eller underlåtit att följa anvisningarna
i bruksanvisningen vid användning, kommer sådant missbruk att upphäva
garantin. Vi ansvarar inte för skador som orsakats på grund av sådan
användning.
4. Produkten måste skickas till det av vårt företag auktoriserade
reparationscentret för reparation. Reparera inte produkten själv, då en sådan
åtgärd upphäver garantin.
5. Dra alltid ut kontakten ur eluttaget efter användning.
6. Innan produkten hanteras eller rengörs, måste den kallna i 30 minuter.
7. Se till att ingredienser som friteras i produkten blir gyllenbruna och inte svarta
eller bruna.
SW
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Allmän anvisning (Figur 1)
Kopplingsschema (Figur 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Mikrobrytare Timer Temperaturreglage
Motstånd
Motor
Värmeindikator
Värmespiral
64
IV. Automatisk
Produkten är försedd med en timer. När timern har nått 0, hörs en ringsignal och
produkten stängs av automatiskt.
För att stänga produkten manuellt, vrid timerreglaget moturs till 0.
SW
A. Handtag
behållare
G. Luftintag
D. Temperaturreglage E. Indikatorlampa
F. Timer
C. Baktray
I. Nätsladd
H. Luftutlopp
Temperatursäkring
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Innan första användning
1. Avlägsna allt förpackningsmaterial.
2. Avlägsna lim och dekaler från produkten.
3. Rengör behållaren och brickan ordentligt med varmt vatten, diskmedel och en icke-sli-
pande svamp.
4. Rengör produktens in- och utsida med en varm, våt trasa.
5. Varmluftsfritösen använder sig av varmluftsteknik. Häll aldrig olja eller fett i fritösen.
Förberedelser innan användning
1. Ställ produkten på en yta som är plan, jämn och stabil. Ställ inte produkten på en yta
som inte är värmebeständig.
2. Se till att lägga brickan i behållaren på rätt sätt.
3. Häll aldrig olja eller annan vätska i behållaren. Täck aldrig över produktens luftintag, då
detta kommer att förhindra luftödet och minska varmluftens effekt.
Använda denna produkt
Varmluftsfritösen kan användas för att tillaga många olika ingredienser. Den extra tillag-
ningsmanualen hjälper dig att förstå denna produkt.
I. Fettfri fritering
1. Sätt i kontakten i det jordade uttaget.
2. Dra försiktigt ut behållaren ur varmluftsfritösen.
3. Lägg ingredienserna i behållaren.
Obs!
1.Lägg brickan i behållaren innan du lägger ingredienser i behållaren.
2.Mängden ingredienser ska fylla behållaren lagom, då för många eller för få ingre-
dienser kan påverka slutresultatet.
4. Sätt tillbaka behållaren i varmluftsfritösen. (Obs! Rör inte fritösen kort efter den har
varit igång, för att undvika skållning. Flytta endast fritösen med hjälp av handtaget.)
5. Justera till rätt temperatur genom att vrida temperaturreglaget. (Se ”Inställningar” i
detta avsnitt.)
6. Fastställ ingrediensernas tillagningstid. (Se ”Inställningar” i detta avsnitt.)
7. För att slå på produkten, justera timerns reglage för att bestämma tillagningstiden.
(Om produkten startas kall, måste du förlänga tillagningstiden med ytterligare 3 minu-
ter.)
·Timern börja räkna ned tiden enligt den inställda tiden.
·När varmluftsfritösen används, tänds och släcks uppvärmningsindikatorlampan kont-
inuerligt. Detta visar att värmeelementen slås på och av kontinuerligt, för att bibehålla
den inställda temperaturen. 65
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·Den överödiga oljan från ingredienserna samlas i botten av behållaren.
8. Vissa ingredienser måste vändas under tillagningen (se ”Inställningar” i detta avsnitt).
För att vända ingredienserna, håll i handtaget och dra ut behållaren från produkten och
vänd ingredienserna. Sätt därefter tillbaka behållaren i varmluftsfritösen.
9. När en ringsignal hörs, betyder det att den inställda tiden är slut. Dra då ut behållaren
ur produkten och ställ den på en värmebeständig yta.
Obs! Du kan även stänga av produkten manuellt när den är igång. För att göra detta,
vrid timerreglaget till 0.
10. Kontrollera om ingredienserna är färdigtillagade. Om ingredienserna kräver längre
tillagning, sätt då tillbaka behållaren i produkten och ställ in timern ytterligare några
minuter.
11. Vänd inte behållaren, då detta kommer att leda till att överödig olja som nns i botten
av behållaren rinner ut på ingredienserna. Efter tillagning med varmluftsfritösen, är
behållaren och ingredienserna fortfarande mycket varma. För att undvika skållning, ta
inte i ingredienserna direkt med händerna. När det kommer till olika typer av ingredien-
ser i varmluftsfritösen, kan ånga frigöras från fritösen.
12. Använd en tång för att ta upp ingredienserna från behållaren och lägga i skålar eller på
fat/tallrikar.
13. När du är klar med tillagningen av sats ingredienser, kan varmluftsfritösen börja tillag-
ningen av en ny sats ingredienser när som helst.
II. Inställningar
Tabellen nedan hjälper dig att välja grundläggande inställningar för ingredienser som du vill
tillaga.
Obs: Kom ihåg att dessa inställningar endast är en referens. Eftersom ingredienser skiljer
sig åt vad det gäller ursprung, storlek, form och märke, kan vi inte exakt ange vilken
inställning som är bäst för dina ingredienser. Då äkten hela tiden förnyar den heta luften i
fritösen, har det nästan ingen som helst effekt på tillagningsprocessen att ta bort behålla-
ren när produkten är igång.
III. Obs:
1. Tänk på att större ingredienser kräver längre tid, medan mindre ingredienser inte be-
höver tillagas så länge.
2. Och större mängder ingredienser tar längre tid att tillaga än mindre mängder ingre-
dienser. Då kan du behöva minska tiden lite.
3. Under tillagningen, rekommenderas att vända små ingredienser, då detta ger ett bättre
slutresultat och det även ger en jämn fritering.
4. Genom att tillsätta lite olja till färsk potatis, blir den frasigare. När du har tillsatt olja,
ska du låta ingredienserna ligga några minuter innan de friterasi varmluftsfritösen.
5. Tillaga aldrig ingredienser, som korv etc., som innehåller mycket olja i varmluftsfritö-
sen.
6. Snacks som kan tillagas i ugnen kan även tillagas i varmluftsfritösen. 7.För att få frasi-
ga pommes frites, rekommenderas att tillaga 250 g åt gången.
7. Bröd kan göras snabbt och bekvämt genom att använda förfermenterad deg. Jämfört
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med hemmagjord deg, kräver förfermenterad deg kortare tillagningstid.
8. Du kan använda den varmluftsfritösen för att värma mat. För att värma ingredienser,
ställ in temperaturen på 150, den maximala tillagningstiden är 10 minuter.
Potatis och pommes frites
67
Typ Minimal-Maxi-
mal mängd
ingredienser
Tid (minuter) Temperatur
(°C)
Vändning Övrig infor-
mation
Djupfrysta
tunna pom-
mes frites
200-400 12-16 200 Vändning
Djupfrysta
tjocka pom-
mes frites
200-400 12-20 200 Vändning
Hemgjorda
pommes
frites
(8x8mm)
200-350 18-25 180 Vändning Övrig informa-
tion
Hemgjorda
potatischips
200-350 18-22 180 Vändning Övrig informa-
tion
Potatisbullar 200 15-18 180
Smörpotatis 300 18-22 180
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Kött
Snacks
Typ Minimal-Maxi-
mal mängd
ingredienser
Tid (minuter) Temperatur
(°C)
Vändning Övrig infor-
mation
Vårrulle 100-300 8-10 200 Vändning Övrig informa-
tion
Djupfrysta
kycklingnug-
gets
100-300 6-10 200 Vändning Övrig informa-
tion
Djupfrysta
friterade
skléer
100-300 6-10 200 Övrig informa-
tion
Djupfrysta
ostsnacks
100-300 8-10 200 Övrig informa-
tion
Kokta
grönsaker
100-300 10 180
Obs! Om varmluftsfritösen kallstartas, ska tillagningstiden utökas med 3 minuter.
68
Typ Minimal-Maxi-
mal mängd
ingredienser
Tid (minuter) Temperatur
(°C)
Vändning Övrig infor-
mation
Biff 100-300 8-12 180 Vändning
Fläskkotlett 100-300 10-14 180 Vändning
Hamburgare 100-300 7-14 180 Vändning Övrig informa-
tion
Korv 100-300 13-15 200 Vändning Övrig informa-
tion
Kycklingben 100-300 18-22 180 Vändning Övrig informa-
tion
Kyckling-
bröst
100-300 10-15 180 Övrig informa-
tion
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Gör egna pommes frites
För att få bästa effekt, rekommenderar vi att du använder förbakade pommes frites (t.ex.
frusna pommes frites). Följ stegen nedan för att göra egna pommes frites.
1. Skala potatisen och skär i små stavar.
2. Blötlägg potatisstavarna i en skål i minst 20 minuter. Ta upp dem och låt rinna av på
hushållspapper.
3. Häll olivolja i en skål, lägg pommes fritesen i skålen och blanda ordentligt tills alla
pommes frites är jämnt täckta med olja.
4. Ta upp pommes fritesen ur skålen med händerna eller ett köksredskap. Låt överödig
olja vara kvar i skålen. Lägg sedan pommes fritesen i behållaren.
Obs!
1. Lägg brickan i behållaren innan du lägger pommes fritesen i behållaren.
2. Lägg inte i alla pommes fritesen i behållaren på en gång, för att undvika att för myc-
ket olja samlas i botten av behållaren i slutet.
5. Fritera pommes fritesen enligt anvisningarna i detta avsnitt.
Rengöring
Rengör produkten varje gång efter användning.
Insidan av behållaren, brickan och produkten har alla en non-stick beläggning. Använd inte
köksredskap av metall eller slipande rengöringsmedel, då detta kommer att skada non-
stick beläggningen.
1. Dra ut kontakten ur eluttaget och låt produkten kallna. 2.Använd en våt trasa för att
torka av produktens utsida.
2. Rengör behållaren och brickan med varmt vatten, diskmedel och en icke-slipande
svamp. Tillsätt varmt vatten och lite diskmedel i behållaren. Lägg brickan i behållaren
och blötlägg sedan behållaren och brickan i 10 minuter.
3. Rengör produktens insida med varmt vatten och en icke-slipande svamp.
4. Använd rengöringsborsten för att rengöra värmeelementen, och skrubba bort
återstående matrester.
5. Använd en ren borste för att regelbundet rengöra luftintag och luftutlopp, så att luftö-
det inte påverkas.
Förvaring
1. Drag ut produktens kontakt och låt den kallna helt.
2. Se till att alla delar är rena och torra.
3. Linda upp nätsladden.
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Garanti och service
Om du behöver service eller reparation, eller undrar över någonting, kan du kontakta den
lokala kundtjänsten.
Om det inte nns någon kundtjänst i din närhet, kan du kontakta den lokala återförsäljaren.
Fel och lösningar
Problem Möjliga orsaker Metod för att lösa problem
Fritösen fungerar inte Produktens kontakt är inte
ansluten till eluttaget.
Sätt i kontakten i ett jordat
eluttag.
Användaren har inte ställt in
timern.
Vrid timerreglaget för att
ställa in rätt tid som behövs
för att tillaga ingrediensen
och slå sedan på ström-
men.
Ingredienserna är inte fär-
diglagade i fritösen
För många ingredienser i
fritöstanken.
Lägg små satser ingre-
dienser i behållaren. I små
mängder blir friteringen
jämnare.
Den inställda temperaturen
är för låg.
Vrid temperaturreglaget för
att ställa in erfordrad tem-
peratur. (se ”Inställningar”
i avsnittet ”Använda denna
produkt”)
Tillagningstiden är för kort. Vrid timerreglaget för att
bestämma tillagningstiden.
(se ”Inställningar” i avsnittet
”Använda denna produkt”)
Ingredienserna tillagas inte
jämnt i fritösen
Vissa ingredienser måste
vändas under tillagningen.
Om vissa ingredienser lig-
ger ovanpå eller sitter ihop
med andra ingredienser
(t.ex. pommes frites), måste
de vändas under tillagnings-
processen. (se ”Inställnin-
gar” i avsnittet ”Använda
denna produkt”)
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Problem Möjliga orsaker Metod för att lösa problem
Den friterade ingrediensen
är inte frasig efter tillagning
i fritösen
Den valda friterade ingre-
diensen måste tillagas i en
vanlig fritös.
Du kan välja att tillaga den i
ugnen, eller tillsätta lite olja
för att öka frasigheten.
Produkten avger vit rök Du tillagar ingredienser som
innehåller mycket olja.
När du tillagar ingredien-
ser som innehåller relativt
mycket olja i varmlufts-
fritösen, kommer en stor
mängd olja att dunsta bort
i behållaren. Oljan kommer
att omvandlas till en vit rök,
och behållaren kan vara var-
mare än vanligt. Men detta
kommer inte att påverka
slutresultatet.
Oljerester från den senaste
användningen nns kvar i
behållaren.
Den vita röken kommer från
uppvärmningen av oljan
och fettet i fritösen. Se till
att rengöra behållaren efter
varje användning.
Färska pommes frites fri-
teras inte jämnt i fritösen
Du har inte blötlagt pom-
mes fritesen på rätt sätt
innan fritering.
Använd färsk potatis och
följ anvisningarna i avsnittet
”Gör egna pommes frites”.
De friterade pommes frite-
sen som tillagats i fritösen
är inte frasiga
Frasigheten bestäms av
pommes fritesens olje- och
fuktinnehåll.
Låt pommes fritesen rinna
av ordentligt innan olja
tillsätts.
Genom att skära pommes
fritesen i mindre storlek, blir
de lättare och frasigare.
Pommes fritesen kan göras
lättare och frasigare genom
att tillsätta en liten mängd
olja.
71
SW
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72
I. Zasady bezpieczeństwa
1. Nie zanurzać obudowy wwodzie ani nie myć jej pod kranem, ponieważ
wewnątrz znajdują się części elektryczne ipodzespoły grzewcze.
2. Nie dopuszczać do przedostania się wody lub innej cieczy do środka
urządzenia, gdyż grozi to porażeniem prądem.
3. Żywność przeznaczoną do smażenia należy zawsze umieszczać wpojemniku
do smażenia, tak aby nie dopuścić do jej styczności zpodzespołami
grzewczymi.
4. Podczas pracy urządzenia nie wolno zasłaniać otworów wlotu iwylotu
powietrza.
5. Nigdy nie wlewać oleju do frytkownicy, gdyż może to spowodować pożar.
6. Nie dotykać wnętrza urządzenia podczas jego pracy.
II. Zasady bezpiecznego użytkowania
1. Przed podłączeniem produktu do sieci elektrycznej należy sprawdzić, czy
parametry zasilania są dostosowane do mocy znamionowej urządzenia.
2. Wprzypadku uszkodzenia wtyczek, przewodu zasilającego lub samego
urządzenia należy natychmiast zaprzestać jego użytkowania.
3. Jeśli przewód zasilający jest uszkodzony,aby uniknąć niebezpieczeństwa,
musi on zostać wymieniony przez pracowników obsługi technicznej
producenta, dział napraw producenta lub podobne jednostki.
4. Produkt ten może być używany przez dzieci powyżej 8roku życia oraz
osoby niepełnosprawne , nieposiadające odpowiedniego doświadczenia
iwiedzy, pod warunkiem zapewnienia im przez wyznaczoną do tego osobę
bezpieczeństwa użytkowania, wpostaci nadzoru iwskazówek podczas
korzystania zproduktu.
5. Wtrosce odzieci, nie pozwól im bawić się tym produktem jak zabawką.
6. Gdy urządzenie jest podłączone do sieci elektrycznej lub pozostawione do
ostygnięcia, urządzenie ijego przewód zasilający muszą być umieszczone
wmiejscu niedostępnym dla dzieci poniżej 8roku życia.
PL Przed użyciem tego produktu należy zapoznać się
zinstrukcją obsługi izachować ją do późniejszego
wykorzystania.
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73
7. Nie można dopuścić do tego, aby przewód zasilający dotykał powierzchni
rozgrzanych do wysokiej temperatury.
8. Nigdy nie należy dotykać mokrymi rękami wtyczek ani panelu sterowania
produktu.
9. Urządzenie musi być podłączone do gniazdka zuziemieniem inależy upewnić
się, że jest ono podłączone prawidłowo.
10. Nigdy nie należy podłączać urządzenia do zewnętrznego timera, gdyż może
to spowodować niebezpieczne sytuacje.
11. Nigdy nie należy umieszczać urządzenia na materiałach łatwopalnych, takich
jak obrus, zasłona itp., ani wich pobliżu.
12. Nigdy nie należy umieszczać urządzenia przy ścianie ani przy innych
urządzeniach. Należy pozostawić co najmniej 10cm wolnej przestrzeni ztyłu,
po lewej iprawej stronie oraz zwierzchu urządzenia. Nie kłaść przedmiotów
na wierzchu urządzenia.
13. Nigdy nie należy używać urządzenia do celów, których nie przedstawiono
winstrukcji.
14. Pracę urządzenia należy nadzorować.
15. Podczas smażenia beztłuszczowego zotworu wylotu powietrza będzie
wydobywać się para owysokiej temperaturze. Należy trzymać ręce itwarz
zdala od otworu wylotu powietrza iod wydobywającej się pary. Należy
również uważać na gorące powietrze iparę podczas przesuwania frytkownicy.
16. Podczas eksploatacji urządzenia powierzchnia, zktórą ma ono styczność,
może stać się bardzo gorąca.
17. Jeśli zurządzenia wydobywa się dym, należy natychmiast odłączyć
źródło zasilania. Gdy dym przestanie się wydobywać, wyciągnąć szuadę
frytkownicy zurządzenia.
III. Uwaga
1. Umieść produkt na powierzchni, która jest wypoziomowana, równa i stabilna.
2. Urządzenie jest przeznaczone do normalnego użytku domowego.
3. W przypadku niewłaściwego korzystania przez klienta z urządzenia lub
używania go do celów zawodowych lub półprofesjonalnych, bądź też
nieprzestrzegania instrukcji obsługi podczas eksploatacji nie ponosimy
odpowiedzialności za spowodowane w ten sposób szkody. Niewłaściwe
użytkowanie spowoduje unieważnienie gwarancji.
4. W celu dokonania naprawy urządzenie musi zostać przesłane do punktu
naprawczego autoryzowanego przez naszą rmę. Nie należy naprawiać
produktu samodzielnie, ponieważ takie działanie spowoduje unieważnienie
gwarancji.
PL
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 732021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 73 07-07-2021 09:1307-07-2021 09:13
Instrukcja ogólna (rys. 1)
Schemat obwodu (rys. 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Mikroprzełącznik
Bezpiecznik termiczny
Timer Regulator temperatury
Rezystancja
Silnik
Wskaźnik nagrzewania
Cewka grzewcza
74
IV. Automatyczne
Produkt wyposażony jest wtimer. Po odliczeniu przez timer czasu do 0,
urządzenie wyemituje sygnał dźwiękowy iautomatycznie się wyłączy.
Aby wyłączyć produkt ręcznie, należy przestawić pokrętło timera do pozycji 0,
przekręcając je
PL
A. Rączka pojemni-
ka do smażenia
G. Otwór wlotowy powietrza
D. Regulator temperatury B. Lampka sygnaliza-
cyjna
F. Timer
C. Baktray
I. Przewód zasilający
H. Otwór wylotowy
powietrza
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Przed pierwszym użyciem
1. Usuń wszystkie materiały użyte do zapakowania urządzenia.
2. Usuń zurządzenia etykiety iklej.
3. Wyczyść dokładnie pojemnik itackę do smażenia, używając gorącej wody, detergentu
imiękkiej gąbki.
4. Wyczyść wnętrze izewnętrzną stronę produktu ciepłą, wilgotną ściereczką.
5. Frytkownica beztłuszczowa wykorzystuje technologię podgrzewania gorącym powie-
trzem. Nigdy nie wlewaj do frytkownicy oleju ani tłuszczu.
Przygotowanie do uruchomienia
1. Umieść produkt na wypoziomowanej, równej istabilnej powierzchni. Nie umieszczaj
produktu na powierzchni, która nie jest odporna na ciepło.
2. Poprawnie umieść tackę wpojemniku do smażenia.
3. Nigdy nie wlewaj do frytkownicy oleju ani innych płynów. Nigdy nie zasłaniaj otworu
wlotu powietrza wurządzeniu, ponieważ uniemożliwi to przepływ powietrza izmniejszy
efekt ogrzewania gorącym powietrzem.
Korzystanie zurządzenia
rytkownica beztłuszczowa może być używana do przyrządzania wielu rodzajów produktów.
W zrozumieniu zasad korzystania zurządzenia pomoże Ci dodatkowa instrukcja przyrząd-
zania potraw.
I. Smażenie bez tłuszczu
1. Włóż wtyczkę do gniazdka zuziemieniem.
2. Ostrożnie wyciągnij pojemnik do smażenia zfrytkownicy beztłuszczowej.
3. Umieść produkty spożywcze wpojemniku do smażenia.
Uwaga:
1.Przed wrzuceniem frytek do pojemnika do smażenia umieść wpojemniku tackę.
2.Ilość jedzenia nie powinna nigdy być zbyt duża ani zbyt mała, ponieważ może to
wpłynąć na końcową jakość smażenia
4. Ostrożnie umieść pojemnik do smażenia zpowrotem we frytkownicy beztłuszczowej.
(Uwaga: Nie dotykaj frytkownicy po jej uruchomieniu, gdyż grozi to oparzeniem. Fryt-
kownicę można przesuwać tylko trzymając za uchwyt).
5. Ustaw odpowiednią temperaturę, obracając pokrętło regulacji temperatury . (Patrz
fragment„Ustawienia” wtym rozdziale).
6. Ustal czas gotowania potrawy. (Patrz fragment „Ustawienia” wtym rozdziale).
7. Aby włączyć urządzenie, przekręć pokrętło minutnika wcelu ustawienia czasu pracy
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urządzenia. (Jeśli urządzenie nie jest rozgrzane, czas przyrządzania należy wydłużyć o3
minuty).
·Timer zacznie odliczać czas zgodnie zustawioną długością pracy urządzenia.
·Podczas pracy frytkownicy beztłuszczowej lampka kontrolna ogrzewania będzie regu-
larnie włączać iwyłączać się. Pokazuje to, że podzespoły grzewcze na zmianę włączają
iwyłączają się, aby utrzymać żądaną temperaturę.
·Zbędny tłuszcz spływający zprzygotowywanej potrawy będzie się zbierać na dnie
pojemnika do smażenia.
8. Niektóre produkty wymagają przewrócenia na drugą stronę wpołowie czasu smażenia
(Patrz fragment „Ustawienia” wtym rozdziale). W tym celu chwyć za uchwyt iwyciągnij
zbiornik zurządzenia, a następnie przewróć składniki potrawy na drugą stronę. Następ-
nie, ostrożnie umieść pojemnik do smażenia zpowrotem we frytkownicy beztłuszczo-
wej.
9. Dźwięk sygnału timera oznacza, że ustawiony czas smażenia upłynął. Wówczas należy
wyjąć zfrytkownicy pojemnik do smażenia iumieścić go na żaroodpornej powierzchni.
Uwaga: Działające urządzenie można również wyłączyć ręcznie. W tym celu należy obró-
cić pokrętło minutnika do pozycji 0.
10. Sprawdź, czy przygotowywane produkty są już gotowe. Jeśli produkty wymagają dłużs-
zej obróbki termicznej, wsuń pojemnik do frytkownicy iwydłuż na timerze czas smaże-
nia okilka minut.
11. Nie należy przechylać pojemnika, ponieważ wten sposób tłuszcz zebrany na dnie
pojemnika do smażenia przedostanie się do przygotowywanego jedzenia. Po użyciu
frytkownicy beztłuszczowej pojemnik do smażenia iprzygotowywane jedzenie są bard-
zo gorące. Aby uniknąć poparzenia nie należy dotykać jedzenia bezpośrednio rękami.
Podczas przygotowywania różnych rodzajów produktów wefrytkownicy beztłuszczowej
zurządzenia może wydobywać się para.
12. Produkty żywnościowe należy przenosić zpojemnika do misek lub talerzy, używając
szczypiec.
13. Po przygotowaniu jednej porcji produktów spożywczych we frytkownicy beztłuszczowej
można wdowolnym momencie rozpocząć gotowanie kolejnej porcji.
II. II. Ustawienia
Poniższa tabela pomoże wybrać ustawienia podstawowe dla potraw, które mają być przyr-
ządzone. Uwaga: Należy mieć na uwadze, że ustawienia te mają jedynie charakter orien-
tacyjny. Produkty żywnościowe różnią się pochodzeniem, rozmiarem, kształtem imarką,
dlatego nie możemy zagwarantować, że ustawienia będą najlepsze dla danego produktu
żywnościowego. Technologia szybkiej wymiany powietrza jest wstanie ponownie błyska-
wicznie ogrzać powietrze wewnątrz urządzenia, zatem wyciągnięcie pojemnika do smaże-
nia zfrytkownicy beztłuszczowej podczas pracy urządzenia nie będzie miało istotnego
wpływu na proces przyrządzania.
III. Uwaga
1. Mniejsze produkty żywnościowe będą wymagały krótszego czasu przyrządzania niż
produkty żywnościowe owiększych rozmiarach.
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2. Przy większej ilości produktów żywnościowych czas przyrządzania należy nieco
zwiększyć, a przy mniejszej ilości produktów jedynie nieco zmniejszyć.
3. Podczas procesu przyrządzania odwracanie na drugą stronę małych produktów
żywnościowych może poprawić końcowy efekt, przyczyniając się do równomiernego
smażenia żywności.
4. Dzięki dodaniu niewielkiej ilości oleju do świeżych ziemniaków potrawa będzie bardziej
chrupiąca. Po dodaniu oleju produkty żywnościowe należy odstawić na kilka minut
przed rozpoczęciem smażenia wefrytkownicy beztłuszczowej.
5. Wefrytkownicy beztłuszczowej nigdy nie należy smażyć produktów owysokiej zawar-
tości oleju, takich jak kiełbaski itp.
6. Przekąski, które można przyrządzić wpiekarniku, można również przyrządzić we fryt-
kownicy beztłuszczowej.
7. Optymalna waga produktów do przygotowania czipsów
8. Frytkownicę beztłuszczową można używać do odgrzewania potraw. Aby odgrzać pot-
rawę, ustaw temperaturę na 150, maksymalny czas gotowania wynosi 10minut.
Ziemniaki ifrytki
77
Rodzaj pot-
rawy
Min. i maks.
ilość pro-
duktu
Czas (mi-
nuty)
Temperatura
(˚C)
Przewraca-
nie
Informacje
dodatkowe
Cienkie frytki
mrożone
200-400 12-16 200 Przewraca-
nie
Grube frytki
mrożone
200-400 12-20 200 Przewraca-
nie
Domowe fry-
tki (8x8mm)
200-350 18-25 180 Przewraca-
nie
Dodać ½ łyżki
oleju
Domowe
chipsy z
ziemniaków
200-350 18-22 180 Przewraca-
nie
Dodać ½ łyżki
oleju
Placki ziem-
niaczane
200 15-18 180
Ziemniaki na
maśle
300 18-22 180
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Mięso
Przekąski
Rodzaj pot-
rawy
Min. i maks.
ilość produktu Czas (mi-
nuty)
Temperatura
(˚C)
Przewraca-
nie
Informacje
dodatkowe
Sajgonki 100-300 8-10 200 Przewraca-
nie
Dodać ½ łyżki
oleju
Mrożone
panierowa-
ne kawałki
kurczaka
100-300 6-10 200 Przewraca-
nie
Dodać ½ łyżki
oleju
Mrożone
kawałki ryby
100-300 6-10 200 Dodać ½ łyżki
oleju
Mrożona
panierowana
przekąska
serowa
100-300 8-10 200 Dodać ½ łyżki
oleju
Warzywa
gotowane
100-300 10 180
Uwaga: Jeśli frytkownica nie jest rozgrzana, czas gotowania należy wydłużyć o 3 minuty.
78
Rodzaj pot-
rawy
Min. i maks.
ilość produktu Czas (mi-
nuty)
Temperatura
(˚C)
Przewraca-
nie
Informacje
dodatkowe
Befsztyk 100-300 8-12 180 Przewraca-
nie
Kotlet scha-
bowy
100-300 10-14 180 Przewraca-
nie
Hamburger 100-300 7-14 180 Przewraca-
nie
Dodać ½ łyżki
oleju
Paszteciki z
kiełbaskami
100-300 13-15 200 Przewraca-
nie
Dodać ½ łyżki
oleju
Podudzie z
kurczaka
100-300 18-22 180 Przewraca-
nie
Dodać ½ łyżki
oleju
Pierś z kurc-
zaka
100-300 10-15 180 Dodać ½ łyżki
oleju
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Samodzielne przygotowywanie frytek
Aby uzyskać najlepszy efekt, radzimy używać wstępnie podsmażonych frytek (np. frytek
mrożonych). Aby samodzielnie przygotować frytki, postępuj zgodnie zponiższą instrukcją.
1. Obierz ziemniaki ipokrój je na małe frytki.
2. Namocz frytki wmisce przez co najmniej 20minut, wyjmij je iodsącz na ręczniku
kuchennym.
3. Używając łyżki, wlej oliwę zoliwek do miski, włóż do niej frytki ziemniaczane iwymies-
zaj tak, aby wszystkie frytki zostały równomiernie posmarowane oliwą.
4. Wyciągnij frytki ziemniaczane zmiski rękami lub przyborami kuchennymi, a resztę
oliwy pozostaw wmisce. Następnie wrzuć frytki ziemniaczane do pojemnika do
smażenia.
Uwaga:
1. Przed wrzuceniem frytek do pojemnika do smażenia umieść wpojemniku tackę.
2. Nie wrzucaj wszystkich frytek naraz do pojemnika, aby nie dopuścić do zebrania się
na koniec smażenia nadmiernej ilości oliwy na dnie pojemnika.
5. Usmaż frytki zgodnie ze wskazówkami podanymi wniniejszym rozdziale.
Czyszczenie
Urządzenie należy czyścić po każdym użyciu.
Urządzenie, wnętrze pojemnika do smażenia oraz tacki do smażenia są pokryte powłoką
nieprzywierającą. Do czyszczenia nie należy używać metalowych przyborów kuchennych
ani szorstkich materiałów czyszczących, ponieważ spowoduje to uszkodzenie powłoki
nieprzywierającej.
1. Wyciągnij wtyczkę zgniazdka elektrycznego ipoczekaj aż urządzenie ostygnie.
2. Używając wilgotnej szmatki, wyczyść zewnętrzną część urządzenia.
3. Wyczyść pojemnik do smażenia lub tackę za pomocą gorącej wody, detergentu imięk-
kiej gąbki. Do zbiornika do smażenia wlej gorącą wodę zdetergentem. Do pojemnika
do smażenia włóż tackę ipozostaw do odmoknięcia na 10minut.
4. Wyczyść wnętrze urządzenia za pomocą gorącej wody imiękkiej gąbki.
5. Używając szczoteczki, wyczyść elementy grzewcze iwymieć resztki jedzenia.
6. Okresowo za pomocą szczotki przeczyść otwór wlotu powietrza iotwór wylotu powie-
trza tak, aby zapewnić stały przepływ powietrza przez te otwory.
Przechowywanie
1. Wyciągnij wtyczkę zsieci iodczekaj aż urządzenie ostygnie.
2. Upewnij się, że wszystkie elementy zostały wyczyszczone iwysuszone.
3. Zwiń przewód zasilający.
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Gwarancja iserwisowanie
Wprzypadku konieczności naprawy urządzenia lub obsługi serwisowej albo wrazie jakich-
kolwiek wątpliwości można skontaktować się zlokalnym Centrum Obsługi Klienta.
Jeśli wpobliżu nie ma Centrum Obsługi Klienta, można skontaktować się zlokalnym dys-
trybutorem.
Usterki irozwiązywanie problemów
Problem Możliwe przyczyny Metoda rozwiązania pro-
blemu
Frytkownica nie działa Wtyczka urządzenia nie jest
włożona do gniazdka elektry-
cznego.
Włóż wtyczkę do gniazdka
zuziemieniem.
Użytkownik nie ustawił timera. Przekręć pokrętło timera, aby
ustawić odpowiedni czas goto-
wania iwłączyć urządzenie.
Przygotowywane wefrytkowni-
cy jedzenie jest niedogotowane
Zbyt duża ilość jedzenia wpo-
jemniku do smażenia.
Umieść produkty spożywcze
wpojemniku do smażenia
wmałych partiach. Smażenie
wmniejszych partiach jest
bardziej równomierne.
Ustawiona temperatura smaże-
nia jest zbyt niska.
Przekręć pokrętło regulacji
temperatury, aby ustawić
wymaganą temperaturę. (Patrz
fragment „Ustawienia” wrozdzi-
ale „Korzystanie zurządzenia”)
Czas gotowania jest zbyt krótki. Przekręć pokrętło timera, aby
określić czas gotowania. (Patrz
fragment „Ustawienia” wrozdzi-
ale „Korzystanie zurządzenia”)
Produkty wefrytkownicy nie są
równomiernie usmażone
Niektóre produkty wymagają
przewrócenia na drugą stronę
podczas smażenia.
Jeśli niektóre produkty leżą
na wierzchu lub są złączone
zinnymi składnikami żywności
(np. smażone frytki), należy je
obrócić wtrakcie przygotowa-
nia. (Patrz fragment „Ustawie-
nia” wrozdziale „Korzystanie
zurządzenia”)
Smażona przekąska po wyciąg-
nięciu zfrytkownicy nie jest
chrupiąca
Wybrana przekąska musi
być pieczona wtradycyjnej
frytkownicy.
Można użyć piekarnika lub
dodać trochę oleju na potrawę,
aby zwiększyć jej chrupkość.
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Problem Możliwe przyczyny Metoda rozwiązania pro-
blemu
Zurządzenia wydobywa się
biały dym
Smażone są produkty odużej
zawartości oleju.
Podczas smażenia wefrytkow-
nicy beztłuszczowej skład-
ników spożywczych ostos-
unkowo wysokiej zawartości
tłuszczu, duża ilość tłustych
oparów przedostaje się do
pojemnika do smażenia. Olej
będzie wytwarzał biały dym,
a pojemnik może być bardziej
gorący niż zwykle. Nie będzie
to jednak miało wpływu na
końcowy efekt smażenia.
Wpojemniku do smażenia
znajdują się pozostałości
starego oleju zpoprzedniego
smażenia.
Biały dym powstaje wwyniku
podgrzania oleju itłuszczu
wewnątrz frytkownicy. Dopilnuj,
by wyczyścić pojemnik frytkow-
nicy po każdym użyciu.
Świeże frytki nie zostały rów-
nomiernie usmażone wefryt-
kownicy
Frytki nie zostały odpowiednio
namoczone przed smażeniem.
Użyj świeżych ziemniaków
ipostępuj zgodnie zinstrukc-
jami wrozdziale „Samodzielne
przygotowanie frytek”.
Smażone frytki po wyciągnięciu
zfrytkownicy nie są chrupiące
Stopień chrupkości zależy
od zawartości oleju iwilgoci
zawartej wefrytkach.
Upewnij się, że frytki zostały
odpowiednio odsączone przed
dodaniem do nich oleju.
Dzięki pocięciu frytek na mnie-
jsze kawałki będą one bardziej
lekkie ichrupiące.
Frytki będą lżejsze ibardziej
chrupiące po dodaniu do nich
niewielkiej ilości oleju.
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Distributed by: OCG Retail
Eemnesserweg 11-10
1251 NA Laren
the Netherlands
www.blumill.shop
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in andere talen
- italiano: bluMill HIC-AF-8061 Manuale utente
- français: bluMill HIC-AF-8061 Manuel utilisateur
- español: bluMill HIC-AF-8061 Manual de usuario
- Deutsch: bluMill HIC-AF-8061 Benutzerhandbuch
- polski: bluMill HIC-AF-8061 Instrukcja obsługi
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