BEEM – Elements of Lifestyle
2/48
Inhaltsverzeichnis
1. Einleitung ..................................................................................................................4
2. Zu dieser Anleitung .....................................................................................................4
3. Gerätebeschreibung, Bestandteile, Lieferumfang .............................................................4
4. Wichtige Sicherheitshinweise ........................................................................................5
5. Vor dem ersten Gebrauch ............................................................................................6
6. Gebrauch...................................................................................................................6
6.1 Toasten ................................................................................................................7
6.2 Brötchenaufsätze verwenden ...................................................................................7
7. Störungen und Fehlerbehebung ....................................................................................8
8. Reinigung ..................................................................................................................8
9. Entsorgung ................................................................................................................8
10. Technische Daten........................................................................................................9
11. Zertifizierungen ..........................................................................................................9
12. Garantie, Service, Reparaturen .....................................................................................9
13. Ersatzteile und Zubehör .............................................................................................11
14. Schaltplan ...............................................................................................................45
15. Europäische Konformitätsbescheinigung .......................................................................46
Index of contents
1. Introduction .............................................................................................................12
2. About these instructions ............................................................................................12
3. Description of utensil, components, contents ................................................................12
4. Important safety instructions......................................................................................13
5. Prior to initial use......................................................................................................14
6. Use.........................................................................................................................14
6.1 Toasting .............................................................................................................15
6.2 Using the bun warmer ..........................................................................................15
7. Faults and troubleshooting .........................................................................................15
8. Cleaning..................................................................................................................16
9. Disposal ..................................................................................................................16
10. Technical data ..........................................................................................................17
11. Certifications............................................................................................................17
12. Guarantee, service, repairs ........................................................................................18
13. Replacement parts and accessories..............................................................................19
14. Wiring diagram.........................................................................................................45
15. European Conformity Declaration ................................................................................46
Sommaire
1. Introduction .............................................................................................................20
2. Concernant ce mode d’emploi.....................................................................................20
3. Description de l'appareil, composants, contenu de la livraison .........................................20
4. Informations importantes relatives à la sécurité ............................................................21
5. Avant la première utilisation.......................................................................................22
6. Utilisation ................................................................................................................22
6.1 Griller.................................................................................................................23
6.2 Utiliser le support à viennoiseries ...........................................................................24
7. Pannes et dépannage ................................................................................................24
8. Nettoyage................................................................................................................24
9. Mise au rebut ...........................................................................................................25
10. Données techniques ..................................................................................................25
11. Certifications............................................................................................................25
12. Garantie, entretien, réparation....................................................................................26
13. Pièces de rechange et accessoires ...............................................................................27
14. Plan de distribution ...................................................................................................45
15. Attestation Européenne de Conformità .........................................................................46