FR
Informations concernant les plaques de cuisson domestiques électriques - UE n° 66/2014
IT
Informazioni relative ai piani cottura elettrici per uso domestico - UE n° 66/2014
CS
Informace týkající se elektrických varných desek pro domácnost - UE n° 66/2014
NL
Informatie met betrekking tot huishoudelijke elektrische kookplaten - UE n° 66/2014
DA
Oplysninger for elkogeplader til husholdningsbrug - UE n° 66/2014
PL
,QIRUPDFMHGRW\F]ąFHGRPRZ\FKSá\WJU]HMQ\FKHOHNWU\F]Q\FK8(Q
DE
Informationen zu elektrischen Haushaltskochmulden - UE n° 66/2014
PT
Informações relativas a placas elétricas domésticas - UE n° 66/2014
EL
ȆȜȘȡȠijȠȡȓİȢȖȚĮȠȚțȚĮțȑȢȘȜİțIJȡȚțȑȢİıIJȓİȢ8(Q
SK
,QIRUPiFLHYSUtSDGHHOHNWULFNêFKYDUQêFKGRVLHNSUHGRPiFQRVĢ8(Q
EN
Information for domestic electric hobs - UE n° 66/2014
SV
Information om elektriska hällar för hushållbruk - UE n° 66/2014
ES
Información sobre las placas de cocina domésticas eléctricas - UE n° 66/2014
Symbol Unit
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Identyfikator modelu PT: Identificação do modelo SK: Identifikácia modelu SV: Modellbeskrivning.
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SK: Typový štítok SV: Märkskylt
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Typ varnej dosky SV: Typ av häll.
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43
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cooking zones and/or areas ES: Número de selectores de los focos y/o zonas de cocción IT: Numero di zone e/o aree di cottura NL: Aantal kookzones en/of -gebieden PL: Liczba pól lub obszarów grzejnych PT: Número de zonas e/ou áreas de
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'$2SYDUPQLQJVWHNQRORJLLQGXNWLRQVNRJH]RQHURJNRJHRPUnGHUVWUnOLQJVNRJH]RQHUPDVVHNRJHSODGHU'(+HL]WHFKQLN,QGXNWLRQVNRFK]RQHQXQGNRFKIOlFKHQ6WUDKOXQJVNRFK]RQHQ.RFKSODWWHQ(/ȉİȤȞȠȜȠȖȓĮșȑȡȝĮȞıȘȢİʌĮȖȦȖȚțȑȢȗȫȞİȢ
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zonas de cocción por inducción, focos de cocción por radiación, placas macizas) IT:Tecnologia di riscaldamento (zone di cottura e aree di cottura a induzione, zone di cottura radianti, piastre metalliche) NL:Verwarmingstechnologie (inductie-
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SRULQGXomR]RQDVGHFR]HGXUDUDGLDQWHSODFDVVyOLGDV6.7HFKQROyJLDRKUHYXLQGXNþQp]yQ\DSORFK\QDYDUHQLHViODYp]yQ\QDYDUHQLHSHYQpSODWQH699lUPHWHNQLNLQGXNWLRQV]RQHURFKRPUnGHQVWUnOQLQJV]RQHUIDVWDNRNSODWWRU
1
Ø
16 28 cm
2
Ø
21 cm
3
Ø
cm
4
Ø
cm
5
Ø
cm
6
LxW 37x18 37x18 cm
7
LxW cm
1
EC
electric cooking
164,2 172,6 Wh/kg
2
EC
electric cooking
180 180 Wh/kg
3
EC
electric cooking
Wh/kg
4
EC
electric cooking
Wh/kg
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IOlFKHMHNJ(/ȀĮIJĮȞȐȜȦıȘİȞȑȡȖİȚĮȢĮȞȐȗȫȞȘȒʌİȡȚȠȤȒȝĮȖİȚȡȑȝĮIJȠȢȣʌȠȜȠȖȚıȝȑȞȘĮȞȐNJ(1(QHUJ\FRQVXPSWLRQSHUFRRNLQJ]RQHRUDUHDFDOFXODWHGSHUNJ(6&RQVXPRGHHQHUJtDSRUIRFRR]RQDGHFRFFLyQFDOFXODGRSRUNJ
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5
EC
electric cooking
Wh/kg
6
EC
electric cooking
187,6 187,6 Wh/kg
7
EC
electric cooking
Wh/kg
EC
electric hob
177,2 180,1 Wh/kg
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SHUNJ3/=XĪ\FLHHQHUJLLSU]H]Sá\WĊJU]HMQąZSU]HOLF]HQLXQDNJ37&RQVXPRGHHQHUJLDGDSODFDFDOFXODGRSRUNJ6.6SRWUHEDHQHUJLHYDUQHMGRVN\Y\SRþtWDQiQDNJ69+lOOHQVHQHUJLI|UEUXNQLQJEHUlNQDGSHUNJ
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RPUnGHDIUXQGHWWLOQUPHVWHPP'(%HLQLFKWNUHLVI|UPLJHQ.RFK]RQHQRGHUIOlFKHQ/lQJHXQG%UHLWHGHUQXW]EDUHQ2EHUIOlFKHIUMHGHHOHNWULVFKEHKHL]WH.RFK]RQHXQGMHGHHOHNWULVFKEHKHL]WH.RFKIOlFKHDXIPPJHQDX(/īȚĮȝȘ
țȣțȜȚțȑȢȗȫȞİȢȒʌİȡȚȠȤȑȢȝĮȖİȚȡȑȝĮIJȠȢȝȒțȠȢțĮȚʌȜȐIJȠȢIJȘȢȦijȑȜȚȝȘȢİʌȚijȐȞİȚĮȢĮȞȐȘȜİțIJȡȚțȐșİȡȝĮȚȞȩȝİȞȘȗȫȞȘȒʌİȡȚȠȤȒȝĮȖİȚȡȑȝĮIJȠȢıIJȡȠȖȖȣȜȠʌȠȚȘȝȑȞĮıIJĮʌȜȘıȚȑıIJİȡĮPP(1)RUQRQFLUFXODUFRRNLQJ]RQHVRUDUHDVOHQJWKDQG
width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm ES:Para focos o zonas de cocción no circulares: ancho y largo de la superficie útil de cada foco o zona de cocción eléctrica, redondeados a la
fracción de 5 mm más cercana IT:Per le zone o le aree di cottura non circolari: lunghezza e larghezza della superficie utile per ciascuna zona di cottura elettrica, arrotondata ai 5 mm più vicini NL:Voor niet-cirkelvormige kookzones of -gebieden:
OHQJWHHQEUHHGWHYDQGHQXWWLJHNRRNRSSHUYODNWHSHUHOHNWULVFKYHUZDUPGHNRRN]RQHRIJHELHGDIJHURQGWRWRSPP3/:SU]\SDGNXQLHRZDOQ\FKSyOOXEREV]DUyZJU]HMQ\FKGáXJRĞüLV]HURNRĞüSRZLHU]FKQLXĪ\WNRZHMGODNDĪGHJR
HOHNWU\F]QHJRSRODOXEREV]DUXJU]HMQHJRZ]DRNUąJOHQLXGRPP373DUD]RQDVRXiUHDVGHFR]HGXUDQmRFLUFXODUHVFRPSULPHQWRHODUJXUDGDVXSHUItFLH~WLOSRU]RQDRXiUHDGHFR]HGXUDDTXHFLGDHOHWULFDPHQWHDUUHGRQGDGRVSDUDRVPP
PDLVSUy[LPRV6.9SUtSDGHQHNUXKRYêFK]yQDOHERSO{FKQDYDUHQLHGĎåNDDãtUNDSORFK\XåLWRþQpKRSRYUFKXQDHOHNWULFN\RKULHYDQ~]yQXDOHERSORFKXQDYDUHQLH]DRNU~KOHQpQDQDMEOLåãtFKPP69)|ULFNHFLUNHOIRUPDGHNRN]RQHUHOOHU
områden: längd och bredd för användbart ytområde per elektriskt uppvärmd kokzon, avrundat till närmaste 5 mm.
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RKĜtYDQêFKYDUQêFK]yQ]DRNURXKOHQêQDQHMEOLåãtFKPP'$)RUUXQGHNRJH]RQHUHOOHURPUnGHUGLDPHWHUSnDQYHQGHOLJWRYHUIODGHDUHDOSUHORSYDUPHWNRJH]RQHDIUXQGHWWLOQUPHVWHPP'(%HLNUHLVI|UPLJHQ.RFK]RQHQRGHUIOlFKHQ
'XUFKPHVVHUGHUQXW]EDUHQ2EHUIOlFKHIUMHGHHOHNWULVFKEHKHL]WH.RFK]RQHDXIPPJHQDX(/īȚĮțȣțȜȚțȑȢȗȫȞİȢȒʌİȡȚȠȤȑȢȝĮȖİȚȡȑȝĮIJȠȢįȚȐȝİIJȡȠȢIJȘȢȦijȑȜȚȝȘȢİʌȚijȐȞİȚĮȢĮȞȐȘȜİțIJȡȚțȐșİȡȝĮȚȞȩȝİȞȘȗȫȞȘȝĮȖİȚȡȑȝĮIJȠȢ
ıIJȡȠȖȖȣȜȠʌȠȚȘȝȑȞȘıIJĮʌȜȘıȚȑıIJİȡĮPP(1)RUFLUFXODUFRRNLQJ]RQHVRUDUHDGLDPHWHURIXVHIXOVXUIDFHDUHDSHUHOHFWULFKHDWHGFRRNLQJ]RQHURXQGHGWRWKHQHDUHVWPP(63DUDIRFRVR]RQDVGHFRFFLyQFLUFXODUHVGLiPHWURGHOD
superficie útil de cada foco de cocción eléctrica, redondeado a la fracción de 5 mm más cercana IT:Per le zone o le aree di cottura circolari: diametro della superficie utile per ciascuna zona di cottura elettrica, arrotondata ai 5 mm più vicini NL:Voor
FLUNHOYRUPLJHNRRN]RQHVRIJHELHGHQGLDPHWHUYDQGHQXWWLJHNRRNRSSHUYODNWHSHUHOHNWULVFKYHUZDUPGHNRRN]RQHDIJHURQGWRWRSPP3/:SU]\SDGNXRZDOQ\FKSyOOXEREV]DUyZJU]HMQ\FKĞUHGQLFDSRZLHU]FKQLXĪ\WHF]QHMGODNDĪGHJRSROD
JU]HMQHJRHOHNWU\F]QHJRZ]DRNUąJOHQLXGRPP373DUD]RQDVRXiUHDVGHFR]HGXUDFLUFXODUHVGLkPHWURGDVXSHUItFLH~WLOSRU]RQDGHFR]HGXUDDTXHFLGDHOHWULFDPHQWHDUUHGRQGDGRSDUDRVPPPDLVSUy[LPRV6.9SUtSDGHNUXKRYêFK]yQ
DOHERSO{FKQDYDUHQLHSULHPHUSORFK\XåLWRþQpKRSRYUFKXQDHOHNWULFN\RKULHYDQ~]yQXQDYDUHQLH]DRNU~KOHQêQDQDMEOLåãtFKPP69)|UFLUNHOIRUPDGHNRN]RQHUHOOHURPUnGHQGLDPHWHUI|UDQYlQGEDUW\WRPUnGHSHUHOHNWULVNWXSSYlUPG
kokzon, avrundat till närmaste 5 mm.
Rating plate
Model identification
Type of hob
Value
Energy consumption for the hob calculated
per kg
Induction **
Induction **
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone
or area calculated per kg
Number of cooking zones and/or areas
Heating technology (induction cooking
zones and cooking areas, radiant cooking
zones, solid plates)
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
Total power