Electrical Connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure that
the appliance is disconnected from the power
supply.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• Make sure the appliance is installed correctly. Loose
and incorrect electricity mains cable or plug (if
applicable) can make the terminal become too hot.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable or plug (if applicable)
does not touch the hot appliance or hot cookware,
when you connect the appliance to the near sockets
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains plug
(if applicable) or to the mains cable. Contact our
Authorised Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
Gas connection
• All gas connections should be made by a qualified
person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device, which
evacuates the products of combustion. Make sure to
connect the appliance according to current
installation regulations. Pay attention to
requirements regarding adequate ventilation.
Use
Warning! Risk of injury, burns and
electrical shock.
• Remove all the packaging, labelling and protective
film (if applicable) before first use.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Set the cooking zone to “off” after each use.
• Do not put cutlery or saucepan lids on the cooking
zones. They can become hot.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or as a
storage surface.
• When you place food into hot oil, it may splash.
Warning! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away from
fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can cause
fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.
Warning! Risk of damage to the
appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the
appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
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