4
7.1Sicherheitshinweise .................................................................................................. 21
7.2Fehlerbehebung......................................................................................................... 22
7.3Störungsursachen und -behebung .......................................................................... 22
8Entsorgung des Altgerätes ................................................................ 23
9Garantie ............................................................................................... 23
10Technische Daten ............................................................................... 23
11Instruction Manual .............................................................................. 26
11.1General ................................................................................................................... 26
11.2Information on this manual .................................................................................. 26
11.3Warning notices .................................................................................................... 26
11.4Limitation of liability ............................................................................................. 27
11.5Copyright protection ............................................................................................. 27
12Safety ................................................................................................... 27
12.1Intended use .......................................................................................................... 27
12.2General Safety information .................................................................................. 28
12.3Sources of danger ................................................................................................. 29
12.3.1Danger of burns ................................................................................................... 29
12.3.2Danger of fire ....................................................................................................... 29
12.3.3Dangers due to electrical power .......................................................................... 29
13Getting Started .................................................................................... 30
13.1Packaging safety information .............................................................................. 30
13.2What’s included ..................................................................................................... 30
13.3Unpacking .............................................................................................................. 30
13.4Disposal of the packaging .................................................................................... 30
13.5Setup ...................................................................................................................... 31
13.5.1Setup location requirements: ............................................................................... 31
13.6Electrical connection ............................................................................................ 31
13.6.1Extension cords ................................................................................................... 31
14Complete Overview ............................................................................. 32
14.1Appliance diagram ................................................................................................ 32
14.2Control Panel ......................................................................................................... 33
14.3Rating plate ........................................................................................................... 33
15Operation ............................................................................................. 33
15.1Commissioning ..................................................................................................... 33
15.2SousVide cooking ................................................................................................. 33