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After use.
Let hot cookware cool before cleaning. The
splashing of water can cause burns. And the
sudden drop in temperature may cause your
product to permanently deform.
Clean the pot or pan with water, washing-up liquid,
and a soft sponge, brush, or cloth. Never use
abrasives, steel wool, or bleaches.
We strongly recommend washing by hand.
Dishwasher products are becoming increasingly
aggressive and can damage the aluminium that
forms a part of the base. As for non-stick frying
pans, you would do well to wash them by hand. It
will significantly extend the life of the product and
prevent discolouration around the edges.
Specifically for frying pans, woks, and grill pans: if
you are not going to use the baking residues for
sauce, let the pan cool down. Pour in a little water
and a squirt of washing-up liquid and let it soak for
a while. It will make the cleaning effortless.
Special care for products with a non-stick coating:
for optimal preservation of the non-stick properties
of a PTFE or ceramic non-stick coating, you must
remove all oil/grease from the pan after each use. If
your pan has a ceramic non-stick coating, you can
test whether it is grease-free by wetting with cold
water and holding it vertically. If the water drains
off completely, no additional cleaning is required.
If drops cling to the non-stick coating, extra
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